Transform your baking process with a state-of-the-art roll-in rack proofer designed for efficiency and precision. This electric unit streamlines your workflow and ensures that your dough rises perfectly every time. With its robust construction and advanced features, it is an essential asset for any high-volume bakery or food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Roll-In Rack Proofer is vital for food safety and equipment longevity. Unplug the unit and remove racks. Use a mild soap solution and a soft cloth to clean the stainless steel interior and exterior. Focus on the digital controls and LED display, keeping them dry. Regularly check and clean the bumpers to prevent buildup. A clean proofer avoids costly repairs, reduces fire risks, and ensures health compliance. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The LBC Bakery LRP1-60 Roll-In Rack Proofer has a solid door section, measuring 39"W x 69.5"D x 92"H. It features digital controls for temperature, humidity, and time, plus an LED display.#@@#General Info#@#Description #@#
Transform your baking process with a state-of-the-art roll-in rack proofer designed for efficiency and precision. This electric unit streamlines your workflow and ensures that your dough rises perfectly every time. With its robust construction and advanced features, it is an essential asset for any high-volume bakery or food service operation.
#@@# Optimal Temperature Control#@#
Equipped with digital temperature controls, this proofer allows for precise adjustments to create the ideal environment for dough fermentation. The LED display provides clear visibility of settings, ensuring operators can monitor conditions at a glance. Consistent temperature regulation enhances the quality of baked goods, resulting in superior texture and flavor.
#@@# Humidity Management#@#
This unit features advanced humidity controls that maintain the perfect moisture level for optimal proofing. By preventing the dough from drying out, it ensures a consistent rise, crucial for achieving the desired product quality. The ability to adjust humidity levels enhances versatility, accommodating various types of dough.
#@@# Spacious Interior Design#@#
With a generous capacity for two side-load or end-load racks, this proofer maximizes space efficiency in busy kitchens. Its design allows for easy access and loading, streamlining operations during peak hours. The spacious interior accommodates large batches, making it ideal for bakeries that require high output.
#@@# Durable Construction#@#
Constructed with stainless steel for both the interior and exterior, this proofer offers exceptional durability and ease of cleaning. The insulated cam-type locking panel construction enhances energy efficiency, reducing operational costs. This robust build withstands the rigors of daily use, ensuring long-term reliability.
#@@# User-Friendly Features#@#
Interior bumpers and an interior light enhance usability, making it easier for staff to navigate and manage the proofer.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRP1-60 Roll-In Rack Proofer, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect digital controls for accuracy. Check door seals for wear and replace if necessary to maintain humidity. Regularly verify temperature and humidity settings for consistent proofing. Keep interior bumpers clean to avoid contamination. Following these steps will enhance the longevity and efficiency of your proofer.