Transform your baking process with a state-of-the-art roll-in rack proofer designed for efficiency and precision. This electric unit optimizes proofing times and ensures consistent results, making it an essential asset for any high-volume bakery or food service operation. With advanced digital controls and robust construction, this proofer elevates your baking capabilities to new heights.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Roll-In Rack Proofer is vital for food safety and equipment longevity. Unplug the unit. Remove racks and wash them with warm, soapy water. Wipe the interior and exterior with a non-abrasive cleaner. Focus on the digital controls and LED display; use a damp cloth to prevent moisture damage. Regularly check for grease buildup around door seals and clean as needed. This routine helps prevent fires, lowers utility costs, and ensures compliance with health inspections.#@@#Additional Info#@#The LBC Bakery LRP1-50 Roll-In Rack Proofer has a single-section design with a solid door, measuring 39"W x 59-1/2"D x 92"H. It features digital controls for temperature, humidity, and time.#@@#General Info#@#Description #@#
Transform your baking process with a state-of-the-art roll-in rack proofer designed for efficiency and precision. This electric unit optimizes proofing times and ensures consistent results, making it an essential asset for any high-volume bakery or food service operation. With advanced digital controls and robust construction, this proofer elevates your baking capabilities to new heights.
#@@# Digital Temperature Control#@#
Equipped with digital temperature controls, this proofer allows for precise adjustments to meet specific proofing requirements. The LED display provides clear visibility of settings, ensuring that operators can easily monitor conditions. This feature enhances consistency in dough preparation, leading to superior baked goods.
#@@# Humidity Regulation#@#
Maintaining optimal humidity levels is crucial for effective proofing. This unit features advanced humidity controls that create the ideal environment for yeast activation. By regulating moisture, it prevents drying out and promotes even rising, resulting in perfectly proofed dough every time.
#@@# Stainless Steel Construction#@#
Built with all stainless steel exterior and interior, this proofer offers durability and ease of cleaning. The robust materials resist corrosion and wear, making it suitable for the demands of a busy kitchen. This construction enhances longevity and maintains a professional appearance in any culinary setting.
#@@# Universal Slide Configuration#@#
The interior is designed with universal slides, accommodating various rack sizes and configurations. This flexibility allows for efficient use of space, enabling operators to maximize their proofing capacity. Whether loading from the side or end, this feature simplifies the workflow in high-volume environments.
#@@# Insulated Design#@#
Featuring insulated cam-type locking panel construction, this proofer minimizes heat loss and maintains consistent internal temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRP1-50 Roll-In Rack Proofer, conduct regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect door seals for wear and replace if necessary. Check digital controls periodically for accurate temperature and humidity settings. Regularly verify that the interior light functions properly. Keep the proofer in a well-ventilated area to enhance its lifespan.