Transform your baking operations with a powerful gas roll-in rotating rack oven designed for efficiency and performance. This robust unit, featuring a 175,000 BTU output, ensures consistent baking results while accommodating high-volume production. Built with durability in mind, it combines advanced technology with user-friendly controls, making it an essential asset for any commercial kitchen.
LongDescription#@#Baker Series Roll-In Rotating Rack Oven, gas, single rack, 55"W x 51"D x 104"H, efficient heat exchanger & steam generator, auto bake chamber vent, computerized controls, heavy duty gear-driven rack lift & rotation system for racks, stainless steel construction, integral type I or II hood, 175,000 BTU, cETLus, ETL-Sanitation (Manual backup control included)#@@#Cleaning Instructions#@#To keep your LBC Bakery LRO-1G5 oven in top shape, unplug it and let it cool. Remove racks and clean them with warm, soapy water. Wipe the interior with mild detergent and a soft cloth to remove grease and food particles. Regularly check and clean the heat exchanger and steam generator for efficiency. Inspect the exterior for dirt, using non-abrasive cleaners. Ensure all components are dry before reconnecting power.#@@#Additional Info#@#The LBC Bakery LRO-1G5 55" Gas Baker Series Roll-in Rotating Rack Oven offers efficient baking with a robust 175,000 BTU output. Its stainless steel design ensures durability, while advanced controls and a heavy-duty gear system boost performance.#@@#General Info#@#Description #@#
Transform your baking operations with a powerful gas roll-in rotating rack oven designed for efficiency and performance. This robust unit, featuring a 175,000 BTU output, ensures consistent baking results while accommodating high-volume production. Built with durability in mind, it combines advanced technology with user-friendly controls, making it an essential asset for any commercial kitchen.
#@@# Efficient Heat Exchange System#@#
The innovative heat exchanger maximizes energy efficiency, allowing for rapid temperature recovery and consistent heat distribution. This feature ensures that baked goods achieve optimal results, reducing the risk of uneven baking. As a result, operators can expect reliable performance, even during peak hours.
#@@# Heavy-Duty Gear-Driven Rack Lift#@#
Equipped with a gear-driven rack lift and rotation system, this oven simplifies the loading and unloading process. The robust mechanism ensures smooth operation, minimizing the physical strain on staff. Consequently, this feature enhances productivity, allowing for faster turnaround times in busy environments.
#@@# User-Friendly Computerized Controls#@#
The computerized control panel streamlines the baking process, offering precise temperature settings and programmable baking cycles. Operators can easily adjust settings to suit various recipes, ensuring consistent quality across different batches. This level of control significantly reduces the likelihood of human error, enhancing overall efficiency.
#@@# Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this oven is built to withstand the rigors of a commercial kitchen. The durable material resists corrosion and wear, ensuring longevity and easy maintenance. Additionally, the sleek design contributes to a professional appearance, making it suitable for any culinary environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRO-1G5 Gas Baker Series Roll-in Rotating Rack Oven, conduct regular maintenance. Clean the oven's surfaces with a mild detergent to prevent buildup. Inspect gas connections for leaks and ensure they are secure. Regularly check computerized controls for accuracy. Lubricate the gear-driven rack lift and rotation system for smooth operation. Verify the steam generator functions properly for consistent baking results.