Transform your baking operations with a powerful electric roll-in rotating rack oven designed for high efficiency and consistent results. This unit combines advanced technology with robust construction, ensuring that every batch of baked goods meets the highest standards of quality. With a spacious interior and user-friendly controls, this oven is an essential asset for any commercial kitchen aiming to elevate its baking capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your LBC Bakery LRO-1E5 55" Electric Roll-in Rotating Rack Oven in shape, unplug the unit. Remove racks and clean them with warm, soapy water. Wipe the interior with mild detergent and a soft cloth. Focus on heating elements and fans to prevent grease buildup. Regularly check the exterior for dirt, using non-abrasive cleaners. This routine prevents breakdowns, reduces fire risks, and ensures health compliance.#@@#Additional Info#@#The LBC Bakery LRO-1E5 55" Electric Roll-in Rotating Rack Oven operates at 120/208 volts and features a computerized control system. Designed for commercial use, it supports efficient baking with a single deck, ensuring consistent results.#@@#General Info#@#Description #@#
Transform your baking operations with a powerful electric roll-in rotating rack oven designed for high efficiency and consistent results. This unit combines advanced technology with robust construction, ensuring that every batch of baked goods meets the highest standards of quality. With a spacious interior and user-friendly controls, this oven is an essential asset for any commercial kitchen aiming to elevate its baking capabilities.
#@@# High Capacity Design#@#
Featuring a generous 55-inch width, this oven accommodates multiple racks, allowing for the simultaneous baking of large quantities. The roll-in design simplifies loading and unloading, enhancing workflow efficiency in busy environments. This capacity ensures that you can meet high demand without sacrificing quality or consistency.
#@@# Advanced Computerized Controls#@#
Equipped with a sophisticated computerized control system, this oven allows for precise temperature and time settings. Users can easily program baking cycles, ensuring optimal results for various recipes. This feature minimizes the risk of human error, providing reliable performance every time.
#@@# Robust Electric Power#@#
Operating at 120/208 volts and 41.5 kW, this electric oven delivers powerful heating capabilities. The three-phase power supply ensures even heat distribution, which is crucial for achieving uniform baking results. This efficiency translates into reduced cooking times and energy savings, making it a smart choice for high-volume operations.
#@@# Durable Construction#@#
Built with high-quality materials, this oven is designed to withstand the rigors of a commercial kitchen. Its sturdy frame and components ensure longevity, reducing the need for frequent repairs or replacements. This durability supports continuous operation, allowing your kitchen to run smoothly without interruptions.
#@@# CSA and ETL Certifications#@#
This oven meets rigorous safety and sanitation standards, as evidenced by its CSA and ETL certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRO-1E5 55" Electric Roll-in Rotating Rack Oven, conduct regular maintenance. Clean the interior with a mild detergent and soft cloth. Inspect door seals for wear and replace if needed. Check the computerized control system for error codes and address them promptly. Ensure the oven is level for even cooking. Regularly verify that electrical connections are secure and free from corrosion.