Transform your baking operations with a powerful electric roll-in rotating rack oven designed for efficiency and precision. This robust unit combines advanced technology with user-friendly features, ensuring that every batch of baked goods meets the highest standards. With its impressive capacity and innovative design, this oven is an essential asset for any commercial kitchen aiming to elevate its production capabilities.
LongDescription#@#Roll-In Rotating Rack Oven, electric, single, 55"W x 51"D x 104"H, low watt density heating elements, steam generator system, LED display control with up to 40 recipe single-step storage or 30 recipe 6-step recipe storage, heavy duty gear-driven rack lift & rotation system for racks with "B" style lift & rotation system, stainless steel construction, integral type I or II hood, cETLus, ETL-Sanitation, NSF (Manual backup control included)#@@#Cleaning Instructions#@#Cleaning your LBC Bakery LRO-1E5 oven is essential for performance. Unplug the unit and let it cool. Remove racks and wash them with warm, soapy water. Wipe interior surfaces with mild detergent and a soft cloth. Focus on the steam generator to prevent buildup. Regularly check and clean heating elements for efficiency. Keeping the oven clean enhances food safety, extends lifespan, and reduces energy costs. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The LBC Bakery LRO-1E5 55" Electric Roll-in Rotating Rack Oven has a low watt density heating system and a steam generator. It supports 40 single-step or 30 six-step recipes, ensuring versatility. Made from stainless steel, it offers durability.#@@#General Info#@#Description #@#
Transform your baking operations with a powerful electric roll-in rotating rack oven designed for efficiency and precision. This robust unit combines advanced technology with user-friendly features, ensuring that every batch of baked goods meets the highest standards. With its impressive capacity and innovative design, this oven is an essential asset for any commercial kitchen aiming to elevate its production capabilities.
#@@# Efficient Heating System#@#
Low watt density heating elements deliver consistent and even heat throughout the cooking chamber. This technology minimizes temperature fluctuations, ensuring that baked goods rise perfectly and achieve a uniform golden-brown finish. As a result, operators can rely on this oven for high-quality results, batch after batch.
#@@# Versatile Recipe Storage#@#
The LED display control allows for the storage of up to 40 single-step recipes or 30 six-step recipes. This feature streamlines the baking process, enabling chefs to replicate their signature items with precision. By reducing the time spent on manual adjustments, staff can focus on other critical kitchen tasks.
#@@# Heavy-Duty Rack System#@#
Equipped with a gear-driven rack lift and rotation system, this oven accommodates racks with a "B" style lift. This robust mechanism ensures smooth operation, allowing for easy loading and unloading of baked goods. The durability of this system supports high-volume production, making it ideal for busy bakeries.
#@@# Stainless Steel Construction#@#
The oven's stainless steel build enhances its durability and resistance to wear and tear. This material not only provides a professional appearance but also simplifies cleaning and maintenance. Operators can maintain a hygienic environment, crucial for food safety compliance.
#@@# Integrated Hood System#@#
Featuring an integral type I or II hood, this oven effectively manages steam and heat, promoting a safe and comfortable kitchen atmosphere.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRO-1E5 Electric Roll-in Rotating Rack Oven, conduct regular maintenance. Clean the oven's interior and exterior with a mild detergent and soft cloth. Inspect the steam generator for blockages and clear them. Check the heating elements for wear and replace if needed. Verify that the rack lift and rotation system operates smoothly. Regularly test the LED display control for functionality.