Transform your baking operation with a powerful gas mini roll-in rotating rack oven designed for efficiency and performance. This unit, featuring a robust 125,000 BTU output, ensures consistent results while accommodating high-volume demands. Its advanced technology and user-friendly controls make it an essential asset for any commercial kitchen.
LongDescription#@#Mini Roll-In Rotating Rack Oven, gas, heavy duty rotate system, unison opening double doors with full view glass, double pane windows LED display control with up to 40 recipes single-step storage or 30 recipe 6-step recipe storage, high efficiency heat exchanger, built in steam system, mechanical door latch/handle, stainless steel construction, 125,000 BTU, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#To keep your LBC Bakery LMO-MAX-G Gas Mini Roll-in Rotating Rack Oven in top shape, unplug it first. Remove food debris and clean the interior with mild soap and a soft cloth. Focus on the steam system and heat exchanger. Regularly check the exterior with non-abrasive cleaners. Inspect door seals for wear and replace if needed. This routine prevents breakdowns, reduces fire risks, and ensures health compliance. A clean oven operates efficiently, saving you money.#@@#Additional Info#@#The LBC Bakery LMO-MAX-G Gas Mini Roll-in Rotating Rack Oven is designed for efficiency and performance. It supports 40 single-step recipes and features a built-in system that enhances usability.#@@#General Info#@#Description #@#
Transform your baking operation with a powerful gas mini roll-in rotating rack oven designed for efficiency and performance. This unit, featuring a robust 125,000 BTU output, ensures consistent results while accommodating high-volume demands. Its advanced technology and user-friendly controls make it an essential asset for any commercial kitchen.
#@@# High Efficiency Heat Exchanger#@#
The innovative heat exchanger maximizes energy use, providing rapid heating and uniform temperature distribution throughout the oven. This feature significantly reduces cooking times, allowing for quicker turnaround on baked goods without sacrificing quality. Operators can expect consistent results, enhancing overall productivity.
#@@# User-Friendly Digital Controls#@#
Equipped with a digital control panel, this oven simplifies operation with up to 40 single-step recipes and 30 six-step recipes stored for easy access. The intuitive interface allows staff to quickly adjust settings, ensuring that even new team members can operate the oven with confidence. This efficiency minimizes training time and maximizes output.
#@@# Heavy Duty Construction#@#
Built with durable stainless steel, this oven withstands the rigors of a busy kitchen environment. Its robust design not only enhances longevity but also simplifies cleaning and maintenance. The heavy-duty construction ensures that the oven remains a reliable workhorse for years to come.
#@@# Unison Opening Double Doors#@#
The full-view glass double doors provide visibility into the cooking chamber, allowing operators to monitor progress without opening the oven. This feature helps maintain consistent temperatures and reduces heat loss, contributing to energy efficiency. The mechanical door latch ensures secure closure during operation.
#@@# Integrated Steam System#@#
An integrated steam system enhances baking capabilities, allowing for the creation of crusty breads and pastries with perfect moisture levels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LMO-MAX-G Gas Mini Roll-in Rotating Rack Oven, conduct regular maintenance. Clean the oven's interior and exterior with mild detergent and a soft cloth. Inspect gas connections for leaks and ensure proper ventilation. Check the steam system for functionality and clean the heat exchanger periodically. Verify that the digital control panel operates correctly and store recipes securely.