Stop trading speed for consistency. This electric mini rotating rack oven delivers continuous, uniform bake cycles while fitting compact footprints, allowing kitchens to expand output without compromising quality. Designed for professional operators, it combines programmable controls and robust construction to run reliably in high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out the circuit before cleaning. Remove racks and wipe the interior with a mild detergent; rinse with clean water and dry with a soft cloth. Clean double-pane windows and glass with non-abrasive cleaner. Remove grease from the door latch and hinges; inspect seals and replace if worn. Flush the steam system per manufacturer intervals. Clean condenser coils and vents to maintain 12.5 kW performance and reduce fire risk. Document each cleaning for CSA and inspection records.#@@#Additional Info#@#LBC Bakery’s LMO-E electric mini rotating rack oven offers 6-pan capacity, 12.5 kW heating, stainless steel interior, built-in steam, and programmable LED control for 40 single-step or 30 six-step recipes.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This electric mini rotating rack oven delivers continuous, uniform bake cycles while fitting compact footprints, allowing kitchens to expand output without compromising quality. Designed for professional operators, it combines programmable controls and robust construction to run reliably in high-demand environments.
#@@# Heating Elements#@#
Stainless steel sheathed heating elements provide rapid, even heat transfer across the chamber, producing consistent crumb and crust development. Operators observe stable bake profiles while minimizing cycle variation across six pan loads.
#@@# Rotation System#@#
A heavy-duty rotation system circulates products gently and uniformly, minimizing hot spots and reducing manual repositioning during runs. Chefs maintain product consistency while freeing staff for other tasks.
#@@# Programmable Control#@#
The LED display control stores up to forty single-step or thirty 6-step recipes, enabling precise repeatability for multiple products. Bakers can reproduce complex schedules quickly and reduce setup time between product changes.
#@@# Steam Integration#@#
The built-in steam system injects controlled moisture to optimize oven spring and surface finish for artisan loaves and laminated items. Pastry teams achieve targeted crust and crumb textures without needing external humidification devices.
#@@# Door Design#@#
Unison opening double doors with full-view glass and double-pane windows allow visual monitoring with minimal heat loss. Teams can inspect progress without interrupting bake conditions, preserving internal temperature stability.
#@@# Construction And Compliance#@#
Stainless steel construction and a mechanical door latch provide durable service in rigorous kitchens, while cETLus and ETL-Sanitation listings verify electrical safety and cleanability. Maintenance crews can perform routine cleaning and repairs with accessible surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean stainless steel exteriors and interiors daily with neutral detergent and a soft cloth to prevent corrosive buildup. Inspect door gaskets weekly and replace if cracking appears. Flush steam lines monthly and descale per water quality; purge condensate traps after each production cycle. Verify programmable controls and LED display function before each shift. Schedule trained technician inspections biannually to test heating elements, wiring, and safety interlocks.