Transform your kitchen into a culinary powerhouse with an electric rotisserie oven designed for efficiency and quality. This innovative appliance combines advanced technology with robust construction, allowing food service professionals to achieve exceptional results while managing high volumes. With a capacity to roast up to 35 chickens simultaneously, it is the ideal solution for restaurants, catering services, and large-scale food operations.
LongDescription#@#Rotisserie Oven, electric, 7-spit, with wash-down, digital control for roasting, searing, holding, 20-preset recipe items, large view window with swing out inner-pane, stainless steel construction, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#To clean your LBC Bakery LCR-7WD Electric Rotisserie Oven, unplug it first. Remove food debris and wipe surfaces with a mild soap solution and soft cloth. Focus on the digital control panel and view window. For the exterior, use non-abrasive cleaners to protect the stainless steel. Regularly check and clean the vents to prevent grease buildup, which can cause fires. Keeping your oven clean ensures food safety and extends its lifespan and efficiency.#@@#Additional Info#@#The LBC Bakery LCR-7WD Electric Rotisserie Oven operates at 208 volts and features a 7-spit design. It includes digital controls for roasting, a large view window, and stainless steel construction. This oven can hold up to 35 chickens.#@@#General Info#@#Description #@#
Transform your kitchen into a culinary powerhouse with an electric rotisserie oven designed for efficiency and quality. This innovative appliance combines advanced technology with robust construction, allowing food service professionals to achieve exceptional results while managing high volumes. With a capacity to roast up to 35 chickens simultaneously, it is the ideal solution for restaurants, catering services, and large-scale food operations.
#@@# Precision Digital Control#@#
Equipped with a digital control panel, this oven offers precise temperature settings and cooking times, ensuring consistent results every time. Users can easily program up to 20 preset recipes, streamlining the cooking process and reducing the risk of human error. This feature enhances operational efficiency, allowing staff to focus on other essential tasks.
#@@# Robust Stainless Steel Construction#@#
The durable stainless steel build not only provides a sleek appearance but also ensures longevity in demanding kitchen environments. This material resists corrosion and wear, making it suitable for high-volume use. The robust design simplifies cleaning, as the smooth surfaces can be easily wiped down after service.
#@@# High Capacity for Volume Cooking#@#
With the ability to roast up to 35 chickens at once, this oven meets the demands of busy kitchens. This high capacity allows for significant time savings during peak service hours, enabling chefs to serve more customers without compromising on quality. The spacious interior accommodates large batches, making it perfect for catering events or busy restaurant nights.
#@@# Wash-Down Capability#@#
Designed with hygiene in mind, this rotisserie oven features a wash-down capability that facilitates thorough cleaning. This feature is essential for maintaining food safety standards in commercial kitchens. Operators can quickly clean the unit after use, ensuring a sanitary environment for food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the LBC Bakery LCR-7WD Electric Rotisserie Oven, perform regular maintenance. Clean the stainless steel exterior with a soft cloth and mild detergent. Inspect the digital control panel for wear or malfunction. Regularly check the interior for grease buildup and wipe it down. Verify the oven operates at 208 volts and that all connections are secure. Schedule professional servicing annually to maintain optimal performance and compliance with CSA standards.