Transform your kitchen into a culinary powerhouse with an electric rotisserie oven designed for high-volume operations. This unit combines advanced technology with robust construction, ensuring that you can roast, sear, and hold a variety of dishes with precision and ease. With a capacity to handle up to 35 chickens simultaneously, it’s the ideal solution for restaurants, catering services, and food service operations that demand efficiency without sacrificing quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your LBC Bakery LCR-7 Electric Rotisserie Oven in shape, unplug the unit. Remove food debris and clean the interior with warm water and mild soap. Wipe surfaces with a soft cloth, ensuring no residue remains. Regularly check the exterior with non-abrasive cleaners. Inspect the digital control panel for spills and wipe gently. Cleanliness prevents bacteria buildup, reduces fire hazards, and extends the oven's lifespan. A clean oven helps you pass health inspections.#@@#Additional Info#@#The LBC Bakery LCR-7 Electric Rotisserie Oven operates at 208 volts and features a stackable design with seven spits. It includes digital controls for roasting, holds up to 35 chickens, and has a durable stainless steel construction.#@@#General Info#@#Description #@#
Transform your kitchen into a culinary powerhouse with an electric rotisserie oven designed for high-volume operations. This unit combines advanced technology with robust construction, ensuring that you can roast, sear, and hold a variety of dishes with precision and ease. With a capacity to handle up to 35 chickens simultaneously, it’s the ideal solution for restaurants, catering services, and food service operations that demand efficiency without sacrificing quality.
#@@# Digital Control System#@#
Featuring a user-friendly digital control panel, this oven allows for precise temperature adjustments and cooking times. The 20 preset recipe options simplify the cooking process, enabling staff to achieve consistent results every time. This level of control minimizes the risk of overcooking or undercooking, ensuring that each dish meets your high standards.
#@@# Stainless Steel Construction#@#
Built with durable stainless steel, this rotisserie oven withstands the rigors of a busy kitchen environment. The material not only enhances the unit's longevity but also makes it easy to clean and maintain. Its sleek design complements any commercial kitchen aesthetic while providing the resilience needed for daily use.
#@@# Large Viewing Window#@#
The oven includes a large view window with a swing-out inner pane, allowing chefs to monitor cooking progress without opening the door. This feature helps maintain consistent cooking temperatures while providing visibility to ensure that each item is perfectly roasted. Chefs can easily check on their dishes, enhancing workflow efficiency.
#@@# Stackable Design#@#
Designed for versatility, this rotisserie oven is stackable, maximizing kitchen space without compromising on capacity. Operators can efficiently utilize vertical space, accommodating multiple units in a compact footprint. This design is particularly beneficial for establishments with limited kitchen real estate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the LBC Bakery LCR-7 Electric Rotisserie Oven operates efficiently, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the digital control panel for wear or malfunction. Check the interior for grease buildup and wipe it down with a damp cloth. Ensure the oven is level for optimal cooking. Verify that the ventilation system is unobstructed to promote airflow.