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LBC Bakery LCR-5 Electric Rotisserie Oven - 208 Volts

LBC Bakery

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SKU:
LCR-5
Weight:
450.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
LCR-5__17001
Deck Qty:
1
email_price:
no
Option1 Label:
Power Type
Tags:
Oven, Electric, Rotisserie
Label Option type:
rectangles
Net Price:
0
msrp_price:
no
Ship From:
98271
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Rotisserie Oven
Option1 Values:
Electric
Other Available Options:
Electric
call_price:
yes
map_price:
no
Mfr Toll Free:
(888) 722-5686
Freight Class:
85
Packed By:
1 each
add_to_cart:
no
MAP Price:
0
Manufacturer:
LBC Bakery
login_price:
no
Parent item Name:
LBC Bakery Oven, Electric, Rotisserie
Parent Item #:
LCR-5
Product ID:
714de092-62a3-e011-bf97-001018721196
List Price:
0
Taxonomy Weight:
450
Filter_Manufacturer:
LBC Bakery
Filter_Power Type:
Electric
Trigger BC Integration:
Y-11/19/2025_6:00PM
Primary Image:
LCR-5.png
Sale Price:
0
specsheet:
LBC Bakery_LCR-5.pdf
warranty:
LBC Bakery_LCR-5_1.pdf
Power Type:
Electric
cETLus Certified:
Yes
ETL Sanitation Listed:
Yes
Keyfeatures5:
Durable stainless steel construction
Keyfeatures4:
Large view window for easy monitoring
Keyfeatures6:
cETLus and ETL-Sanitation certified
Keyfeatures:
Efficient 5-spit electric rotisserie oven
Keyfeatures3:
20 preset recipes for consistent results
Keyfeatures2:
Digital controls for precise cooking
short_description:
Transform your culinary offerings with the LBC Bakery LCR-5 Electric Rotisserie Oven. This stackable unit features five spits and digital controls for precise roasting and searing, ensuring consistent results every time.
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Transform your culinary offerings with an electric rotisserie oven designed for efficiency and precision. This innovative cooking solution enhances flavor while streamlining food preparation, making it essential for any commercial kitchen. With robust construction and advanced features, this oven empowers chefs to deliver perfectly roasted dishes consistently.
LongDescription#@#Rotisserie Oven, electric, stackable, 5-spit, digital control for roasting, searing, holding, 20-preset recipe items, large view window with swing out inner-pane, stainless steel construction, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#To keep your LBC Bakery LCR-5 Electric Rotisserie Oven in top shape, unplug it. Remove food debris and wipe the interior with a mild soap solution and soft cloth. Clean the exterior with non-abrasive cleaners. Regularly check and clean the vents to prevent grease buildup. Inspect the digital control panel for residue and ensure it functions. Following these steps maintains performance, extends equipment life, and ensures compliance with health standards.#@@#Additional Info#@#The LBC Bakery LCR-5 Electric Rotisserie Oven operates at 208 volts and features a stackable design with five spits. It includes digital controls for roasting, searing, and 20 preset recipes.#@@#General Info#@#Description #@# Transform your culinary offerings with an electric rotisserie oven designed for efficiency and precision. This innovative cooking solution enhances flavor while streamlining food preparation, making it essential for any commercial kitchen. With robust construction and advanced features, this oven empowers chefs to deliver perfectly roasted dishes consistently. #@@# Digital Control System#@# The advanced digital control system allows for precise temperature adjustments and cooking times, ensuring optimal results every time. With 20 preset recipe items, chefs can easily replicate signature dishes, reducing the risk of errors and enhancing productivity in high-demand environments. #@@# Stackable Design#@# Maximize kitchen space with a stackable design that accommodates multiple units without sacrificing floor area. This feature is particularly beneficial for establishments with limited space, enabling operators to expand cooking capacity while maintaining an organized kitchen layout. #@@# Large Viewing Window#@# A large viewing window with a swing-out inner pane provides easy monitoring of cooking progress without opening the door. This design minimizes heat loss, allowing for consistent cooking temperatures and reducing energy consumption, which is crucial for maintaining efficiency in busy kitchens. #@@# Stainless Steel Construction#@# Constructed from durable stainless steel, this rotisserie oven withstands the rigors of daily use while maintaining a professional appearance. The material resists corrosion and is easy to clean, ensuring that the oven remains in top condition and meets sanitation standards. #@@# High Capacity Spit System#@# Equipped with a 5-spit system, this oven allows for the simultaneous roasting of multiple items, increasing throughput during peak service times. This feature is essential for restaurants and catering services that require high-volume cooking capabilities without compromising quality. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of your LBC Bakery LCR-5 Electric Rotisserie Oven, clean the interior and exterior with mild detergent and a soft cloth. Inspect the digital control panel for wear or malfunction. Ensure the oven is level for even cooking. Check the power cord for damage and replace if needed. Regularly monitor temperature settings for accurate cooking results. Following these tips will enhance the longevity and efficiency of your oven.