Handle large pizza dough batches with industrial accuracy and consistent gluten development. This spiral dough mixer delivers 80 Qt. capacity and 208v power for continuous operation in bakeries, pizzerias, and institutional kitchens. Users achieve uniform hydration and reduced mixing time while maintaining dough strength under heavy-duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cool down. Remove attachments and scrape food debris. Mix warm water with mild detergent (use gallons or liters as needed) and scrub surfaces with nonabrasive pads. Rinse thoroughly and dry with clean cloths. Clean vents and coils to prevent grease buildup and fire risk. Inspect seals and bearings; lubricate moving parts per manufacturer schedule. Record cleaning dates to maintain CSA compliance and pass inspections.#@@#Additional Info#@#LBC Bakery KM-80T Spiral Pizza Dough Mixer has an 80 Qt. capacity, 2 speeds, 3–5 HP, lift-style design; CSA and NSF certified, 208 volts, timer controls, 45" depth, 30" width, 51" height, 1,235 lbs, white finish, for heavy-duty bakery use.#@@#General Info#@#Description #@#
Handle large pizza dough batches with industrial accuracy and consistent gluten development. This spiral dough mixer delivers 80 Qt. capacity and 208v power for continuous operation in bakeries, pizzerias, and institutional kitchens. Users achieve uniform hydration and reduced mixing time while maintaining dough strength under heavy-duty cycles.
#@@# Capacity Control#@#
The 80 Qt. bowl accepts large batch sizes up to the specified capacity to increase throughput without sacrificing dough quality. Operators can mix high-volume formulas and scale production while maintaining consistent texture and structure.
#@@# Spiral Agitation#@#
A spiral agitator provides controlled, gentle shearing that develops gluten efficiently and preserves gas retention. Chefs obtain improved crumb structure and elasticity compared with high-speed paddle action.
#@@# Two Speed Operation#@#
Two speeds let staff apply a slow initial fold and a higher-speed finish to optimize dough temperature and gluten formation. Technicians adjust the mixing profile quickly to match flour absorption and recipe variables.
#@@# Lift Style Access#@#
The lift style design offers ergonomic loading and unloading for heavy bowls, reducing strain during repeated cycles. Crew members gain faster bowl changes and safer handling when preparing multiple batches.
#@@# Timer Controls#@#
Integrated timer controls enable repeatable run times for consistent dough development across shifts. Supervisors reproduce validated recipes and reduce variability between operators and service windows.
#@@# Robust Construction#@#
Painted housing and commercial-grade components withstand continuous use in professional environments and support compliance with CSA and NSF requirements. Maintenance teams access service points easily to minimize downtime.
#@@# Electrical Specification#@#
Designed for 208v mains and rated within the 3 - 5 HP class, the motor delivers sustained torque for dense doughs and extended runs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers LBC Bakery KM-80T Spiral Pizza Dough Mixer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the LBC Bakery KM-80T Spiral Pizza Dough Mixer by cleaning the bowl, spiral, and lift assembly after each shift with a food-safe detergent and warm water to prevent residue buildup. Inspect drive belts and motor ventilation monthly; remove debris and verify secure mounting. Lubricate lift pivot points per manufacturer intervals and replace worn seals to prevent sanitary hazards. Verify timer and safety interlocks weekly and document all service actions for CSA compliance.