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LBC-Bakery 31-E Pizza Conveyor Oven Electric - 208 Volts

LBC Bakery

$0.00
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SKU:
LPC-31E
Weight:
1,215.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
LPC-31E__17001
etllisted:
ETL
Control Type:
Computerized
Voltage:
208v
email_price:
no
Option1 Label:
Power Type
Tags:
Oven, Electric, Conveyor
Label Option type:
rectangles
Net Price:
0
msrp_price:
no
Ship From:
98271
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Conveyor Oven and Impinger Oven
Option1 Values:
Electric
Other Available Options:
Electric
call_price:
yes
map_price:
no
Mfr Toll Free:
(888) 722-5686
Freight Class:
77.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
0
Manufacturer:
LBC Bakery
login_price:
no
Parent item Name:
LBC Bakery Oven, Electric, Conveyor
Parent Item #:
LPC-31E
Product ID:
b62b067d-d1a7-47ce-9b64-c7d25c883dc6
List Price:
0
Taxonomy Weight:
1215
Hertz:
60
Filter_Manufacturer:
LBC Bakery
Filter_Power Type:
Electric
Filter_Voltage:
208 Volts
Trigger BC Integration:
Y-11/26/2025_6:00PM
Primary Image:
LPC-31E.png
Sale Price:
0
Power Type:
Electric
Filter_Watts:
20000 - 29300 Watts
specsheet:
LBC Bakery_LPC-31E.pdf
warranty:
LBC Bakery_LPC-31E_1.pdf
Filter_Features:
Casters
cETLus Certified:
Yes
ETL Sanitation Listed:
Yes
Keyfeatures5:
Durable stainless steel construction
Keyfeatures4:
Digital controls with LED display
Keyfeatures6:
Automatic cool down feature for safety
Keyfeatures:
Efficient electric conveyor oven design
Keyfeatures3:
Reversible belt direction for flexibility
Keyfeatures2:
Variable speed for optimal cooking control
short_description:
Transform your pizza service with the LBC-Bakery 31-E Pizza Conveyor Oven. This electric oven has a 31" wide belt, variable speed control, and a digital interface for efficient cooking and consistent results.
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Transform your kitchen's efficiency with a state-of-the-art pizza conveyor oven designed for high-volume operations. This electric unit combines advanced technology with robust construction, ensuring consistent cooking results while maximizing throughput. With features tailored for culinary professionals, this oven is an essential asset for any busy kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your LBC-Bakery 31-E Pizza Conveyor Oven, unplug the unit. Remove food debris from the conveyor belt. Wipe the interior and exterior with a soft cloth and mild soap. Focus on the tempered glass and stainless steel. Regularly check and clean the conveyor belt for smooth operation. Inspect the cooling system and remove dust. This maintenance prevents breakdowns, reduces fire risks, and ensures health compliance.#@@#Additional Info#@#The LBC-Bakery 31-E Pizza Conveyor Oven runs on 208 volts and has a 31" wide belt with adjustable speed and reversible direction. It features a digital control with an LED display, automatic cool down, and a durable stainless steel design.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a state-of-the-art pizza conveyor oven designed for high-volume operations. This electric unit combines advanced technology with robust construction, ensuring consistent cooking results while maximizing throughput. With features tailored for culinary professionals, this oven is an essential asset for any busy kitchen environment. #@@# Precision Cooking Control#@# Equipped with a computerized control system, this oven allows for precise temperature adjustments and cooking times. The digital interface simplifies operation, enabling staff to achieve consistent results with minimal training. This level of control enhances food quality, ensuring every pizza is cooked to perfection. #@@# Versatile Conveyor Design#@# The 31-inch wide belt features variable speed settings, allowing for flexibility in cooking times based on the specific needs of each dish. Additionally, the reversible conveyor belt direction provides options for different kitchen layouts, optimizing workflow and efficiency. This adaptability is crucial for high-demand settings where speed and quality are paramount. #@@# Durable Construction#@# Constructed with stainless steel for both the interior and exterior, this oven withstands the rigors of a commercial kitchen. The tempered glass window in the sandwich door allows for easy monitoring of cooking progress without opening the door, helping maintain consistent temperatures. This durability ensures long-lasting performance, reducing the need for frequent replacements. #@@# Stackable Design#@# Designed for space efficiency, this oven can be stacked up to three high, making it ideal for kitchens with limited space. The included stainless steel stand with swivel casters enhances mobility, allowing for easy repositioning as needed. This feature maximizes kitchen layout flexibility, accommodating various operational needs. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC-Bakery 31-E Pizza Conveyor Oven, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the conveyor belt for debris and clean it thoroughly for smooth operation. Periodically check the digital control settings to ensure they function correctly. Verify that the oven is level for even cooking. Also, ensure the ventilation system is unobstructed to prevent overheating.