Transform your food service operation with a heated mobile dish dispenser designed for efficiency and convenience. This innovative unit streamlines the serving process, allowing staff to focus on delivering exceptional service rather than managing dishware logistics. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any high-volume kitchen.
LongDescription#@#Dish Dispenser, heated mobile, (2) self-leveling dish dispensing tubes, Easy-Glidedesign, square plate size 9-1/2" to 10-1/4", stainless steel construction, 4" casters (2) with brakes, 6'coiled cord with NEMA L5-15P, NSF, UL NSF, Made in USA#@@#Cleaning Instructions#@#Cleaning your heated mobile dish dispenser is vital for food safety and equipment longevity. Unplug the unit. Remove dishes and wipe the interior with a mild soap solution and soft cloth. Focus on the dispensing tubes; ensure they are residue-free. Clean the exterior with a non-abrasive cleaner. Regularly check the casters for dirt and clean as needed. This routine prevents bacteria growth, reduces fire risks, and helps pass health inspections.#@@#Additional Info#@#The Lakeside S6210 Easy-Glide Heated Mobile Dish Dispenser features stainless steel construction and holds square plates from 9.5" to 10.25". With two self-leveling tubes and 4" casters, it ensures efficient service.#@@#General Info#@#Description #@#
Transform your food service operation with a heated mobile dish dispenser designed for efficiency and convenience. This innovative unit streamlines the serving process, allowing staff to focus on delivering exceptional service rather than managing dishware logistics. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any high-volume kitchen.
#@@# Efficient Dispensing System#@#
Featuring two self-leveling dispensing tubes, this unit ensures quick and easy access to plates, reducing wait times during peak service hours. The design accommodates square plates ranging from 9.5 inches to 10.25 inches in diameter, providing versatility for various menu items. This efficiency translates to improved workflow and enhanced customer satisfaction.
#@@# Robust Construction#@#
Crafted from high-quality stainless steel, this dish dispenser is built to withstand the rigors of a busy kitchen environment. The enclosed base style protects the internal components while maintaining a professional appearance. This durability ensures long-term use, making it a reliable investment for food service professionals.
#@@# Mobile Convenience#@#
Equipped with four casters, including two with brakes, this unit offers exceptional mobility without sacrificing stability. Staff can easily maneuver the dispenser to different service areas, adapting to changing demands throughout the day. This flexibility enhances operational efficiency, allowing for seamless transitions between various service points.
#@@# Heated Functionality#@#
The heated design maintains optimal temperatures for plates, ensuring that food remains warm and appealing when served. This feature is particularly beneficial in settings where food quality is paramount, such as catering events or buffet-style service. By keeping dishes at the right temperature, this unit helps uphold the standards of culinary excellence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Lakeside S6210 heated mobile dish dispenser, regularly inspect the dispensing tubes for blockages. Clean stainless steel surfaces with mild detergent and a soft cloth to maintain hygiene. Verify that the casters function properly for easy mobility. Check electrical connections and ensure the 6' coiled cord is undamaged. Monitor temperature settings to guarantee food safety. Following these practices will enhance the longevity and efficiency of your equipment.