Transform your food service operation with a mobile heated dish dispenser designed for efficiency and convenience. This innovative unit streamlines the serving process, ensuring that dishes remain warm and ready for immediate service. Built with a focus on durability and functionality, it is an essential tool for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your mobile heated dish dispenser is vital for food safety and equipment longevity. Unplug the unit. Use a damp cloth with mild soap to wipe the stainless steel surfaces. Clean the dispensing tubes with warm, soapy water to remove food residue. Check the casters for dirt buildup and clean as needed. Keeping the dispenser clean prevents bacteria growth, reduces fire risks, and ensures health compliance. Regular maintenance extends equipment life and saves on utility costs.#@@#Additional Info#@#The Lakeside 8207 Easy-Glide heated dish dispenser features stainless steel construction and holds dishes up to 7-1/4" in diameter. With self-leveling dispensing tubes and swivel casters, it ensures efficient food service.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile heated dish dispenser designed for efficiency and convenience. This innovative unit streamlines the serving process, ensuring that dishes remain warm and ready for immediate service. Built with a focus on durability and functionality, it is an essential tool for any high-volume kitchen.
#@@# Efficient Dish Dispensing#@#
Featuring two self-leveling dispensing tubes, this unit allows for quick and easy access to dishes. The open tubular frame design enhances visibility and simplifies the serving process, reducing wait times for customers. With a maximum dish size of 7-1/4 inches in diameter, it accommodates a variety of plate styles, making it versatile for different menu offerings.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this dish dispenser ensures longevity and resistance to wear and tear in busy environments. The material not only provides a professional appearance but also facilitates easy cleaning and maintenance. This durability is essential for maintaining hygiene standards in food service operations.
#@@# Mobile Design for Flexibility#@#
Equipped with four swivel casters, including two with brakes, this unit offers exceptional mobility. Staff can easily reposition the dispenser as needed, adapting to changing service demands throughout the day. This flexibility enhances workflow efficiency, allowing for seamless transitions between different service areas.
#@@# Heated Compartment for Optimal Temperature#@#
The heated design of this dish dispenser keeps plates warm, ensuring that food is served at the ideal temperature. This feature is crucial for maintaining food quality and enhancing the dining experience. With a capacity of 18.9 gallons, it supports high-volume service without compromising on temperature control.
#@@# User-Friendly Operation#@#
A 6-foot cord with NEMA 5-15P plug simplifies setup and connectivity, allowing for quick deployment in any kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Lakeside 8207 Easy-Glide Mobile Heated Dish Dispenser, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect self-leveling dispensing tubes for blockages and clean as needed. Check swivel casters for smooth movement and lubricate if necessary. Verify the electrical cord is intact and undamaged. Regularly monitor temperature settings to maintain food safety.