Transform your food service operation with a mobile insulated heated pellet dispenser that combines efficiency and quality. Designed for high-demand environments, this unit ensures that your plates and pellets are always at the perfect serving temperature. With robust construction and user-friendly features, it stands as an essential tool for any culinary professional.
LongDescription#@#Duo-Therm™ Heated Pellet Dispenser, insulated, (2) self-leveling pellet/plate dispensers, capacity - up to 50 pellets or plates per dispenser, 7" to 10-1/4" dia., (2) compartments with separate controls, 5"swivel casters (2) with brakes, 6' cord & NEMA 6-20P, NSF, UL, Made in USA#@@#Cleaning Instructions#@#Cleaning your Lakeside 7500 Duo-Therm is essential for performance. Unplug the unit. Remove pellets or plates. Use a damp cloth with mild soap to wipe the interior and exterior. Focus on compartments and controls. Rinse with clean water and dry thoroughly. Regularly check swivel casters for debris and clean them for smooth mobility. Keeping this dispenser clean prevents foodborne illnesses, reduces fire risks, and extends the equipment's lifespan.#@@#Additional Info#@#The Lakeside 7500 Duo-Therm Mobile Insulated Heated Pellet Dispenser has two self-leveling compartments, each holding up to 50 pellets or plates. It operates on 208/220-240 volts and measures 36" wide.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile insulated heated pellet dispenser that combines efficiency and quality. Designed for high-demand environments, this unit ensures that your plates and pellets are always at the perfect serving temperature. With robust construction and user-friendly features, it stands as an essential tool for any culinary professional.
#@@# Dual Compartment Design#@#
Featuring two self-leveling compartments, this heated pellet dispenser accommodates up to 50 pellets or plates per section. Each compartment operates independently, allowing for versatile service options and efficient organization. This design maximizes productivity, ensuring that your kitchen can keep pace with high-volume demands.
#@@# Insulated Construction#@#
The insulated cabinet maintains optimal temperatures for extended periods, preserving the quality of your food items. This feature minimizes heat loss, ensuring that every plate served meets your standards for temperature and taste. The durable construction also withstands the rigors of a busy kitchen environment.
#@@# Mobile Convenience#@#
Equipped with 5-inch swivel casters, this unit offers exceptional mobility, allowing staff to reposition it as needed without hassle. Two of the casters include brakes for stability during service, ensuring safety and ease of use. This mobility enhances workflow efficiency, making it easier to serve customers promptly.
#@@# Ample Capacity#@#
With a capacity of 32.7 gallons, this heated dispenser is designed to handle large quantities of food service needs. The maximum plate size of 10-1/4 inches accommodates a variety of dishes, making it suitable for diverse menu offerings. This capacity ensures that your operation can serve more customers without compromising on quality.
#@@# User-Friendly Controls#@#
Separate controls for each compartment allow for precise temperature management, catering to different food items simultaneously.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Lakeside 7500 Duo-Therm Heated Pellet Dispenser, conduct regular inspections of the electrical components. Clean the exterior with a damp cloth and mild detergent. Periodically check the swivel casters for wear and ensure they roll smoothly. Inspect the insulation for damage. Verify that the temperature controls function correctly. Regular maintenance enhances the unit's longevity and ensures efficient operation in food service environments.