Handle heavy bussing cycles with a durable utility cart designed for continuous service and easy maintenance. This stainless steel transport unit supports up to 500 pounds and features an enclosed three-sided base combined with a flat wood laminate top, ensuring safe stacking and a stable work surface. Designers prioritized mobility and floor protection by equipping the cart with five-inch all-swivel casters that have no-mark cushion treads, allowing for smooth navigation through dining rooms, kitchens, and corridors without leaving tracks.
LongDescription#@#Bussing Cart, (3) shelf, enclosed base (3) sides, shelf size 21" x 35", stainless steel construction, flat wood laminate top shelf, 500 lb. capacity, 5" all-swivel no-mark cushion tread casters, Made in USA#@@#Cleaning Instructions#@#Wipe shelves, top and frame with mild detergent and a soft cloth, then rinse and dry to prevent residue. Sanitize high-touch zones like handles, caster housings and chair-contact areas with EPA-approved solution per label. Tighten loose fasteners and inspect caster tread weekly. Remove food debris under shelves to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves appearance and helps meet visible surface standards.#@@#Additional Info#@#Lakeside’s 646 36" stainless steel bussing cart has three shelves, a flat wood laminate top, a 21" x 35" shelf size, 500 pounds capacity, 5" all-swivel casters, CSA-compliant parts, and is made in the USA.#@@#General Info#@#Description #@#
Handle heavy bussing cycles with a durable utility cart designed for continuous service and easy maintenance. This stainless steel transport unit supports up to 500 pounds and features an enclosed three-sided base combined with a flat wood laminate top, ensuring safe stacking and a stable work surface. Designers prioritized mobility and floor protection by equipping the cart with five-inch all-swivel casters that have no-mark cushion treads, allowing for smooth navigation through dining rooms, kitchens, and corridors without leaving tracks.
#@@# Stainless Construction#@#
Opt for full stainless steel construction in environments that require frequent washdowns and corrosion resistance. This material provides structural rigidity and long-term dimensional stability while minimizing contamination risks in high-traffic food service areas.
#@@# Three Shelf Capacity#@#
The design includes three solid shelves measuring 21 inches by 35 inches, offering organized staging for trays, dishware, and supplies. Operators can load multiple runs simultaneously to reduce round trips and enhance staff productivity during peak periods.
#@@# Enclosed Base Design#@#
Select an enclosed three-sided base to protect stored items from floor splash and to conceal lower shelf contents for a neater presentation. Staff will maintain cleaner back-of-house aisles and limit debris accumulation under the cart.
#@@# Top Work Surface#@#
A flat wood laminate top shelf provides a reliable temporary workspace for sorting or plating tasks. Teams benefit from a stable surface that resists light impact and simplifies portioning without needing additional tables.
#@@# High Load Rating#@#
Count on a 500-pound rated capacity for heavy-duty transport tasks common in institutional settings such as schools and hospitals. Supervisors can trust the cart to move stacked trays and equipment without concerns about overloading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster tread weekly and tighten mounting hardware to maintain mobility and prevent floor marks. Clean stainless steel surfaces with neutral pH detergent and soft cloth; rinse and dry immediately to prevent spotting. Sanitize wood laminate top with food-contact safe sanitizer per label instructions. Verify welds and shelf supports monthly and replace damaged components promptly. Balance loads to avoid exceeding 500 pounds and document maintenance in a log.