Transform your food service operation with a heated dish dispenser that combines efficiency and reliability. Designed for high-volume environments, this unit ensures that your dishes are always served at the optimal temperature, enhancing the dining experience for your customers. Its robust construction and thoughtful design make it an essential tool for any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Lakeside 6410 heated dish dispenser in shape, unplug the unit. Remove dishes and wipe the interior with a mild soap solution using a soft cloth. Clean the exterior with a non-abrasive cleaner. Check dispensing tubes for blockages and clean as needed. Inspect casters for dirt buildup and ensure they roll smoothly. This maintenance prevents breakdowns, enhances performance, and ensures health compliance. Regular cleaning extends your equipment's lifespan.#@@#Additional Info#@#The Lakeside 6410 Heated Dish Dispenser has a stainless steel design with four self-leveling tubes for dishes 9-1/4" to 10-1/8" in diameter. This mobile unit operates at 120 volts and includes four dispensers.#@@#General Info#@#Description #@#
Transform your food service operation with a heated dish dispenser that combines efficiency and reliability. Designed for high-volume environments, this unit ensures that your dishes are always served at the optimal temperature, enhancing the dining experience for your customers. Its robust construction and thoughtful design make it an essential tool for any professional kitchen.
#@@# Efficient Dish Dispensing#@#
Equipped with four self-leveling dispensing tubes, this unit accommodates dishes ranging from 9-1/4" to 10-1/8" in diameter. This feature allows for quick and easy access to plates, minimizing wait times during peak service hours. The enclosed base design further enhances efficiency by keeping dishes warm and ready for immediate use.
#@@# Durable Stainless Steel Construction#@#
The stainless steel build guarantees longevity and ease of maintenance, making it suitable for the rigors of a busy kitchen. This material resists corrosion and wear, ensuring that the dispenser maintains its professional appearance over time. Additionally, the sleek design complements any culinary setting, from casual dining to upscale restaurants.
#@@# Mobile Design with Swivel Casters#@#
Mobility is a key feature, as the unit comes with four 4" Lake-Glide swivel casters, two of which include brakes for stability. This allows staff to reposition the dispenser as needed, facilitating efficient workflow and service. The ability to move the unit easily enhances operational flexibility, especially during large events or catering services.
#@@# Heated Compartment for Optimal Temperature#@#
The heated compartment maintains a consistent temperature, ensuring that dishes remain warm until they reach the customer. This feature is crucial for preserving food quality and enhancing the overall dining experience. With a capacity of 33 gallons, the dispenser can hold a significant number of plates, making it ideal for high-demand situations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Lakeside 6410 Heated Dish Dispenser, regularly inspect the dispensing tubes for obstructions. Clean stainless steel surfaces with mild detergent and a soft cloth for hygiene. Verify that the casters function properly for efficient service. Check electrical connections to ensure the unit operates at 120 volts. Regular maintenance enhances the dispenser's longevity and ensures consistent service quality.