Transform your service efficiency with a heated mobile dish dispenser designed for high-demand environments. This innovative solution combines mobility with advanced heating technology, ensuring that your dishes remain at optimal temperatures while being easily accessible. With a robust stainless steel construction, this unit not only enhances your operational workflow but also elevates the dining experience for your patrons.
LongDescription#@#Dish Dispenser, heated, cabinet style, enclosed base, mobile, (1) self-leveling dish dispensing tubes, 9-1/4" to 10-1/8" diameter dish size, stainless steel construction, 4" Lake-Glide swivel casters (2) with brakes, 6' coiled cord with NEMA 5-15P, NSF, UL, Made in USA#@@#Cleaning Instructions#@#Cleaning your heated mobile round dish dispenser is vital for food safety and equipment longevity. Unplug the unit and remove dishes. Wipe the interior and exterior with a mild soap solution and soft cloth. Focus on the dispensing tubes to remove residue. Regularly check the casters for dirt and clean as needed. This routine prevents bacteria growth, reduces fire hazards, and extends equipment life. Keeping it clean helps pass inspections and saves on utility costs.#@@#Additional Info#@#The Lakeside 6110 Easy-Glide Heated Mobile Round Dish Dispenser is made of stainless steel and fits dishes with diameters from 9-1/4" to 10-1/8". It operates on 120 volts and features a self-leveling design.#@@#General Info#@#Description #@#
Transform your service efficiency with a heated mobile dish dispenser designed for high-demand environments. This innovative solution combines mobility with advanced heating technology, ensuring that your dishes remain at optimal temperatures while being easily accessible. With a robust stainless steel construction, this unit not only enhances your operational workflow but also elevates the dining experience for your patrons.
#@@# Efficient Dish Dispensing#@#
Featuring a self-leveling dispensing tube, this unit accommodates dishes ranging from 9-1/4" to 10-1/8" in diameter. This design allows for seamless service, reducing wait times and improving customer satisfaction. The single compartment setup simplifies the loading process, enabling staff to focus on serving rather than managing dish logistics.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this dispenser offers durability and resistance to wear and tear in busy kitchen environments. The enclosed base design protects the internal components while maintaining a sleek appearance. This construction not only ensures longevity but also facilitates easy cleaning and maintenance.
#@@# Mobile Design with Swivel Casters#@#
Equipped with four 4" Lake-Glide swivel casters, two of which feature brakes, this unit provides exceptional mobility. Staff can effortlessly maneuver the dispenser throughout the kitchen or dining area, adapting to changing service demands. The ability to lock the casters in place enhances stability during use, ensuring safety and efficiency.
#@@# Heated Compartment for Optimal Temperature#@#
The heated compartment maintains dishes at the ideal serving temperature, ensuring that food remains warm and appetizing. This feature is crucial for maintaining quality in high-volume settings, where temperature control directly impacts customer satisfaction. The heating element operates efficiently at 120 volts, consuming only 3.75 amps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Lakeside 6110 Easy-Glide Heated Mobile Round Dish Dispenser, inspect heating elements and electrical connections regularly. Clean stainless steel surfaces with mild detergent and a soft cloth for hygiene. Check swivel casters for smooth operation and lubricate if needed. Verify that dish dispensing tubes are clear of obstructions. Regularly assess temperature settings to meet food safety standards.