Transform your food service operation with a heated mobile dish dispenser that combines efficiency and quality. Designed for high-demand environments, this unit streamlines the serving process while maintaining optimal dish temperatures. Its robust construction and thoughtful features ensure that your kitchen runs smoothly, even during peak hours.
LongDescription#@#Dish Dispenser, heated, cabinet style, enclosed base, mobile, (1) self-leveling dish dispensing tubes, 7-3/8" to 8-1/8" diameter dish size, stainless steel construction, 4" Lake-Glide swivel casters (2) with brakes, 6' coiled cord with NEMA 5-15P, NSF, UL, Made in USA#@@#Cleaning Instructions#@#To keep your Lakeside 6108 dish dispenser in top shape, unplug the unit. Wipe the stainless steel exterior with mild detergent and a soft cloth. Use a damp cloth for the interior to remove food residue. Regularly check dispensing tubes for blockages and clean as needed. Ensure casters roll smoothly by cleaning them periodically. Keeping the unit clean prevents bacteria buildup and enhances performance. Regular maintenance avoids costly repairs and ensures compliance with health standards.#@@#Additional Info#@#The Lakeside 6108 Easy-Glide Heated Mobile Round Dish Dispenser features stainless steel construction and accommodates dishes from 5" to 9". Operating on 120 volts, it includes a self-leveling dispensing tube, making it perfect for food service.#@@#General Info#@#Description #@#
Transform your food service operation with a heated mobile dish dispenser that combines efficiency and quality. Designed for high-demand environments, this unit streamlines the serving process while maintaining optimal dish temperatures. Its robust construction and thoughtful features ensure that your kitchen runs smoothly, even during peak hours.
#@@# Efficient Dish Dispensing#@#
The self-leveling dispensing tubes accommodate dishes ranging from 7-3/8" to 8-1/8" in diameter, allowing for quick and easy access to plates. This feature minimizes wait times, enabling staff to serve customers promptly without sacrificing quality. The design promotes a seamless workflow, essential for busy kitchens.
#@@# Stainless Steel Durability#@#
Constructed from high-quality stainless steel, this unit resists corrosion and wear, ensuring longevity in demanding environments. The sleek finish enhances aesthetics and simplifies cleaning, making it an ideal choice for food service professionals who prioritize hygiene and efficiency.
#@@# Mobile Convenience#@#
Equipped with 4" Lake-Glide swivel casters, this dish dispenser offers exceptional mobility. Two of the casters feature brakes, allowing for secure positioning during service. This mobility facilitates easy relocation within the kitchen or dining area, adapting to changing service needs.
#@@# Heated Functionality#@#
The heated design maintains dish temperatures, ensuring that food is served at the ideal warmth. This feature is crucial for maintaining quality and enhancing the dining experience, particularly in settings where temperature control is paramount.
#@@# Compact Design#@#
With a width of 18.5" and a depth of 22.5", this unit fits comfortably in tight spaces without compromising functionality. Its enclosed base design maximizes storage while providing a professional appearance, making it suitable for various food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Lakeside 6108 Easy-Glide Heated Mobile Round Dish Dispenser, regularly inspect the heating elements and electrical connections. Clean the stainless steel surfaces with mild detergent and a soft cloth. Verify that the dish dispensing tubes are free of obstructions and clean them as needed. Check the swivel casters for smooth movement and lubricate if necessary. Maintain the unit's temperature settings for food safety and quality.