Transform your food service operation with a mobile dish dispenser designed for efficiency and ease. The stainless steel construction ensures durability while the innovative design allows for quick access to dishes, enhancing service speed. With a capacity of 33 gallons, this unit is perfect for high-demand environments, making it an essential addition to any kitchen.
LongDescription#@#Dish Dispenser, non-heated, cabinet style, enclosed base, mobile, (4) self-leveling dish dispensing tubes, Easy-Glidedesign, maximum dish size 5-3/4" diameter, stainless steel construction, 4" Lake-Glide swivel casters (2) with brakes, corner bumpers, NSF, Made in USA#@@#Cleaning Instructions#@#To clean the Lakeside 5405 Easy-Glide Dish Dispenser, unplug the unit. Remove dishes from the tubes. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Clean the dispensing tubes thoroughly to prevent buildup. Regularly check the swivel casters for grease and dirt, cleaning as needed. Ensure all components are dry before plugging the dispenser back in. Consistent cleaning maintains hygiene, prevents breakdowns, and ensures compliance with health regulations.#@@#Additional Info#@#The Lakeside 5405 Easy-Glide 32" W Stainless Steel Round Mobile Dish Dispenser features an enclosed base and four self-leveling tubes for dishes up to 5-3/4" in diameter. Its mobile design includes four wheels for easy transport.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile dish dispenser designed for efficiency and ease. The stainless steel construction ensures durability while the innovative design allows for quick access to dishes, enhancing service speed. With a capacity of 33 gallons, this unit is perfect for high-demand environments, making it an essential addition to any kitchen.
#@@# Efficient Dish Dispensing#@#
Featuring four self-leveling dispensing tubes, this unit allows for seamless access to dishes of varying sizes, accommodating plates with diameters from 5 to 9 inches. The Easy-Glide design minimizes effort, enabling staff to serve customers quickly and efficiently. This feature significantly reduces wait times, enhancing the overall dining experience for patrons.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this dish dispenser resists corrosion and wear, ensuring longevity in busy kitchen environments. The enclosed base design not only provides stability but also maintains a professional appearance. This durability translates to lower maintenance costs and a longer lifespan for the equipment, making it a wise investment for any establishment.
#@@# Mobile Convenience#@#
Equipped with 4-inch Lake-Glide swivel casters, this unit offers exceptional mobility, allowing staff to reposition it as needed without hassle. Two of the casters include brakes, ensuring stability when stationed. This mobility is crucial for adapting to changing service demands in dynamic food service settings, enhancing operational flexibility.
#@@# Space-Saving Design#@#
With a depth of 32 inches and a height of 39.88 inches, this dish dispenser fits comfortably in various kitchen layouts. Its compact design maximizes space without sacrificing functionality, making it ideal for establishments with limited room. This feature helps maintain an organized and efficient workspace, promoting productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of your Lakeside 5405 Easy-Glide Dish Dispenser, regularly inspect the stainless steel surfaces. Use a soft cloth with mild detergent to remove stains. Check the self-leveling dispensing tubes for blockages and clean as needed. Inspect the swivel casters for smooth movement and lubricate if necessary. Keep the unit level to prevent tipping. Regular maintenance will enhance functionality and extend the lifespan of this essential kitchen equipment.