Outfit busy front-of-house operations with a mobile setup station that balances capacity, durability, and workflow efficiency. This stainless steel unit supports high throughput while maintaining organized service areas for restaurants, hotels, hospitals, and institutional dining programs. Teams gain a compact, mobile hub that consolidates tools, paperwork, and serviceware for consistent performance during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces daily with mild detergent and a soft cloth; rinse and dry to prevent spotting. Disinfect high-touch zones—drawer pulls, paddle latches, plexiglas shield, casters—using EPA-approved sanitizer per label contact time. Remove debris from under shelves and casters to deter pests. Inspect hinges and casters weekly, tighten fasteners, and store dry to extend service life and maintain CSA compliance.#@@#Additional Info#@#Lakeside's 4605 mobile setup station is 48" W x 23" D x 55" H. It has four compartments, two utility drawers, adjustable ledges, a computer terminal area with a plexiglas shield, stainless steel sides and top, and 5" swivel casters.#@@#General Info#@#Description #@#
Outfit busy front-of-house operations with a mobile setup station that balances capacity, durability, and workflow efficiency. This stainless steel unit supports high throughput while maintaining organized service areas for restaurants, hotels, hospitals, and institutional dining programs. Teams gain a compact, mobile hub that consolidates tools, paperwork, and serviceware for consistent performance during peak periods.
#@@# Top Compartment Capacity#@#
The upper layout provides two open compartments sized to hold condiments, trays, and prep supplies for rapid access. Designers specify a width of 48 inches and a depth of 23 inches to fit standard service layouts while preserving countertop work area.
#@@# Adjustable Storage Ledges#@#
Built into each of the four compartments, three sets of universal ledges adjust in 1-inch increments to accept pans, trays, or inserts. Operators can configure shelf spacing to match specific tray heights and inventory, reducing repositioning and retrieval time.
#@@# Secure Lower Compartments#@#
Two enclosed lower compartments include hinged doors with recessed paddle latches to prevent accidental opening during movement. Staff can protect stored items and electronics while the unit travels across service areas.
#@@# Integrated Utility Drawers#@#
Two utility drawers deliver dedicated space for utensils, ticket rolls, and maintenance tools, keeping frequently used items organized and visible. Supervisors experience fewer service delays because teams can retrieve essentials without searching.
#@@# Computer Terminal Ready#@#
The upper right compartment accepts a computer terminal and includes a clear plexiglass top shield that protects screens and documents from spills and cross traffic. Managers can implement point-of-sale or order display systems directly at the station to streamline ticket flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting weekly and tighten fasteners for mobility and alignment. Clean stainless steel surfaces after each shift with neutral pH detergent and a soft cloth; rinse and dry to prevent spotting. Remove debris from drawer slides and lubricate with food-safe lubricant quarterly for smooth operation. Verify door hinges and paddle latches monthly, adjusting or replacing worn parts for secure closure. Calibrate shelf ledges by testing load-bearing positions at 1" increments.