Stop settling for makeshift waste solutions when a commercial-grade station can organize streams and withstand daily use. This stainless steel top access two-stream waste station handles high traffic and separates cup and liquid discard points to maintain cleaner service areas while speeding turnover in cafeterias, bars, hospitals, and catering zones. Designed for facility managers and operations teams, the unit combines practical capacity with durable construction to lower maintenance time and support regulatory cleanup routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel top and exterior daily using a mild detergent and a soft cloth; rinse and dry to prevent water spots. Empty cup and liquid chutes frequently; sanitize chutes and hinge areas with EPA-registered sanitizer after cleaning. Remove and wash the 7-gallon liquid receptacle in warm, soapy water; inspect seals and magnetic latch for damage. Clean high-touch zones (lid edges, finger grip, door) to prevent germ transfer and to maintain health-code compliance and guest perception.#@@#Additional Info#@#Lakeside's 3320 waste station is designed for commercial kitchens, featuring two-stream sorting, a 30-gallon capacity, and an 18-gauge stainless steel top.#@@#General Info#@#Description #@#
Stop settling for makeshift waste solutions when a commercial-grade station can organize streams and withstand daily use. This stainless steel top access two-stream waste station handles high traffic and separates cup and liquid discard points to maintain cleaner service areas while speeding turnover in cafeterias, bars, hospitals, and catering zones. Designed for facility managers and operations teams, the unit combines practical capacity with durable construction to lower maintenance time and support regulatory cleanup routines.
#@@# Top Access Design#@#
Engineers placed access on the top to simplify user discard and reduce side congestion around counters. The configuration pairs a cup chute with a liquid chute that feeds a drop-in stainless drainage sink, enabling immediate separation at the source and reducing surface mess.
#@@# Thirty Gallon Capacity#@#
Specification lists a 30-gallon total capacity that accommodates peak periods without constant emptying, lowering labor interruptions during meal service. Users manage larger volumes of solid and liquid waste before scheduled collection, which improves operational efficiency.
#@@# Stainless Steel Construction#@#
Manufacturers produced the top and exterior from stainless steel and welded stainless steel body panels to resist corrosion and streamline cleaning with commercial detergents. Staff perform routine sanitation faster because smooth metal surfaces and laminate accents prevent residue buildup.
#@@# Hinged Full-Length Door#@#
The design incorporates a hinged door with a full-length finger grip and magnetic closure latch to secure internal receptacles and simplify access for custodial staff. Technicians replace liners and inspect interiors quickly while maintaining a sealed external appearance during service.
#@@# Integrated Liquid Receptacle#@#
The unit ships with a 7-gallon liquid receptacle that accepts drained liquids from the drop-in sink to prevent cross-contamination with solid waste.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and hinges monthly and tighten fasteners to maintain structural integrity. Clean the 18 gauge stainless steel top with a pH-neutral cleaner and soft cloth to prevent corrosion and preserve finish. Empty the 7-gallon liquid receptacle daily; flush the drop-in drainage sink with warm water and mild detergent. Verify magnetic closure latch alignment and adjust leveling feet to keep the unit plumb and to prevent door wear. Replace seals at first sign of degradation.