Stop sacrificing speed for order accuracy. This unheated stainless steel drop-in dispenser streamlines plate handling while protecting stacks and reducing server lift time, delivering steady throughput in high-traffic service lines. Designed for commercial kitchens, universities, hospitals, and catering stations, this compact unit supports operational flow and simplifies staff tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove dishes. Mix mild detergent with warm water and wipe all stainless surfaces with a soft cloth. Scrub the dispenser tube and interior with a non-abrasive brush, rinse, and dry to prevent corrosion. Clean condenser coils and vents on adjacent equipment. Inspect seals and fasteners; tighten or replace when worn. Schedule daily surface wipes and weekly deep cleans to prevent contamination, fire risk, and equipment failure.#@@#Additional Info#@#Lakeside S4011 Easy-Glide 11.25" square stainless steel dish dispenser holds 6.9 cu. ft. for 10"–12" plates, installs as a single compartment, and ships CSA and NSF certified; unheated for commercial use, made in USA, weighs 18 pounds.#@@#General Info#@#Description #@#
Stop sacrificing speed for order accuracy. This unheated stainless steel drop-in dispenser streamlines plate handling while protecting stacks and reducing server lift time, delivering steady throughput in high-traffic service lines. Designed for commercial kitchens, universities, hospitals, and catering stations, this compact unit supports operational flow and simplifies staff tasks.
#@@# Easy-Glide Mechanism#@#
Engineered with a single-tube glide system that supports consistent plate release, the mechanism minimizes jams and friction for faster retrieval. Operators will handle more plates per shift with less effort, preserving rhythm during peak service periods.
#@@# Square Plate Compatibility#@#
Sized for square plates between 10 inches and 12 inches, the open design accepts common institutional and restaurant plate dimensions without adapters. Managers will avoid frequent changeovers and maintain a standardized plate inventory across serving lines.
#@@# Drop-In Installation#@#
Built for drop-in mounting, the unit installs into counters or service shelves to save surface space and maintain clean sight lines. Maintenance teams will access the dispenser for routine cleaning without disrupting adjacent equipment.
#@@# Stainless Steel Construction#@#
Fabricated from stainless steel, the dispenser resists corrosion in humid service environments and withstands repeated handling. Facility staff will benefit from durable surfaces that simplify sanitization and extend functional life.
#@@# Single Compartment Design#@#
Configured as one open compartment, the dispenser holds a steady stack equivalent to 6.9 gallons of plate volume and accommodates bulk loading. Supervisors will streamline restocking procedures and reduce interruptions during rush periods.
#@@# Regulatory Certifications#@#
Manufactured in the USA and certified to meet CSA and NSF standards, the unit complies with common safety and sanitation requirements for food service equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Lakeside S4011 dispenser weekly for wear and secure mounting. Remove plates and clean all stainless surfaces with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Lubricate the glide tube with food-safe silicone monthly for smooth feed of 10"–12" plates. Verify the drop-in installation is level and tighten hardware as needed. Replace gasket or tube components at the first sign of deformation.