Stop compromising safety for convenience. This stationary gas connector kit delivers consistent gas delivery and robust corrosion resistance for commercial kitchens that demand reliable utility connections. Designed for continuous service, this stainless steel assembly supports chain kitchens, cafeterias, and back-of-house operations with a precise fit and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and shut gas at the valve before cleaning this Krowne S7536K1 stainless steel connector. Wipe the exterior with a mild detergent and cloth; rinse with clean water and dry thoroughly. Inspect fittings and 0.75" I.D. hose for corrosion, cracks, or loosened clamps; replace damaged parts immediately. Clean surrounding burners and vents to remove grease. Record dates and gallons or liters of cleaning solution used to track maintenance and satisfy CSA inspections.#@@#Additional Info#@#Krowne S7536K1 stainless steel gas connector kit features 0.75" I.D. and 36" length for commercial cooking. CSA-listed fittings and braided stainless ensure corrosion resistance and compliance with gas safety standards.#@@#General Info#@#Description #@#
Stop compromising safety for convenience. This stationary gas connector kit delivers consistent gas delivery and robust corrosion resistance for commercial kitchens that demand reliable utility connections. Designed for continuous service, this stainless steel assembly supports chain kitchens, cafeterias, and back-of-house operations with a precise fit and durable construction.
#@@# Stainless Construction#@#
Crafted from stainless steel, the connector resists corrosion in humid kitchen environments and maintains structural integrity under repeated handling. Installers will appreciate the long service life and low maintenance compared with plated alternatives.
#@@# Three Quarter I.D.#@#
The 0.75 inches inner diameter provides a controlled flow capacity suitable for most commercial cooking appliances without overpressurizing supply lines. Technicians achieve predictable pressure characteristics when matching this connector to standard low-pressure systems.
#@@# Thirty Six Length#@#
The 36-inch length offers ample reach for common equipment placements while minimizing excess slack that can create tripping or kinking hazards. Engineers can route the hose with fewer fittings, reducing potential leak points and simplifying inspection.
#@@# Stationary Design#@#
This stationary configuration prevents routine movement and stress at connection points, extending joint life and maintaining seal integrity. Maintenance crews perform visual checks quickly because the assembly remains fixed and accessible.
#@@# Certified Compatibility#@#
Manufactured for commercial kitchen use, the kit integrates with standard gas service components and meets expectations for professional installations. Facilities managers plan installs with confidence, relying on consistent dimensions and connection interfaces.
#@@# Low Profile Footprint#@#
The slim assembly occupies minimal under-counter space, enabling tight equipment layouts and improving access to adjacent utilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the Krowne S7536K1 Stationary Gas Connector.#@@#Maintenance Guide#@#Inspect the Krowne S7536K1 gas connector kit for corrosion, kinks, or abrasion and replace it if compromised. Ensure fittings are tight and use a CSA-approved thread sealant on male threads only; torque to specs. Purge lines before use and test joints with a leak-detection solution post-installation. Schedule visual and pressure checks every 6 months and document results. Store spare hoses flat, away from chemicals and heat, and train staff on safe handling and emergency shutoff procedures.
