Transform your service area with a versatile underbar ice bin and cocktail station designed for efficiency and functionality. This robust unit combines a spacious ice bin with a cocktail preparation area, making it an essential addition for busy bars and restaurants. Engineered to streamline operations, it enhances productivity while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Krowne KRPT-60RP-10 is essential for performance. Unplug the unit. Remove all contents from the ice bin and cocktail station. Use a mild soap solution and a soft cloth to wipe the interior. Focus on the cold plates to keep them debris-free. Regularly clean the exterior with non-abrasive cleaners. Inspect seals for wear and replace if needed. Following these steps maintains hygiene, prevents breakdowns, and ensures compliance with health regulations.#@@#Additional Info#@#The Krowne KRPT-60RP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station measures 60" x 45" x 45" and weighs 580 pounds. It features ten cold plate circuits for efficient beverage service.#@@#General Info#@#Description #@#
Transform your service area with a versatile underbar ice bin and cocktail station designed for efficiency and functionality. This robust unit combines a spacious ice bin with a cocktail preparation area, making it an essential addition for busy bars and restaurants. Engineered to streamline operations, it enhances productivity while maintaining a professional appearance.
#@@# Ample Ice Storage#@#
Featuring a generous ice bin, this unit accommodates large quantities of ice, ensuring that your staff can serve drinks quickly without interruption. The design allows for easy access, minimizing downtime during peak hours. With the capacity to hold significant amounts of ice, it supports high-volume service demands effectively.
#@@# Pass-Thru Design#@#
The innovative pass-thru design facilitates seamless service from both sides, optimizing workflow in crowded environments. Staff can efficiently prepare and serve drinks without hindrance, enhancing customer satisfaction. This feature is particularly beneficial in high-traffic areas, where speed and accessibility are crucial for success.
#@@# Durable Construction#@#
Constructed from high-quality materials, this cocktail station withstands the rigors of daily use in commercial settings. The robust build ensures longevity, reducing the need for frequent replacements. Its resilience against wear and tear makes it a reliable choice for any establishment, ensuring consistent performance over time.
#@@# Cold Plate Technology#@#
Equipped with advanced cold plate technology, this unit maintains optimal temperatures for ice and ingredients. This feature ensures that drinks remain chilled, enhancing the overall quality of service. By keeping items at the right temperature, it helps preserve flavor and freshness, contributing to an exceptional customer experience.
#@@# Compact Footprint#@#
Designed with space efficiency in mind, this underbar unit fits comfortably in various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KRPT-60RP-10Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Krowne KRPT-60RP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station, perform regular maintenance. Clean the ice bin and cocktail station daily with mild detergent and warm water. Inspect the cold plates for signs of wear or damage, ensuring they function correctly. Regularly check the drainage system for clogs to prevent water buildup. Maintain the exterior by wiping it down with a soft cloth to avoid scratches.
