Transform your service area with a versatile underbar ice bin and cocktail station designed for efficiency and durability. This unit combines functionality with a sleek stainless-steel design, making it an essential addition to any high-volume establishment. With ample space and advanced features, it streamlines operations while enhancing the overall customer experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Krowne KRPT-60RP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station in top shape, unplug the unit. Remove ice and clean the interior with warm water and mild soap. Wipe surfaces with a soft cloth. Regularly check and clean the cold plate circuits for optimal performance. Inspect the stainless steel exterior for stains or fingerprints and polish as needed. Keeping this station clean prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Krowne KRPT-60RP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station measures 60" x 45" x 45" and has ten cold plate circuits. Made of stainless steel, this workstation weighs 580 pounds.#@@#General Info#@#Description #@#
Transform your service area with a versatile underbar ice bin and cocktail station designed for efficiency and durability. This unit combines functionality with a sleek stainless-steel design, making it an essential addition to any high-volume establishment. With ample space and advanced features, it streamlines operations while enhancing the overall customer experience.
#@@# Efficient Cold Plate System#@#
Featuring ten circuits, this cold plate system ensures rapid cooling for all your ingredients. The design allows for consistent temperature maintenance, which is crucial for preserving the quality of your offerings. This efficiency translates to reduced wait times and improved service speed, essential in busy environments.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit resists corrosion and wear, ensuring longevity in demanding settings. The durable material not only enhances the aesthetic appeal but also simplifies cleaning and maintenance. This resilience supports a hygienic workspace, vital for food safety compliance.
#@@# Spacious Design for Versatility#@#
Measuring 60 inches wide, this cocktail station provides ample workspace for bartenders and staff. The generous dimensions accommodate various equipment and supplies, allowing for seamless workflow during peak hours. This spacious design enhances productivity, enabling staff to serve customers efficiently.
#@@# Pass-Thru Feature for Convenience#@#
The pass-thru design facilitates easy access from both sides, optimizing service efficiency. Staff can quickly retrieve ingredients or serve drinks without unnecessary movement, which is essential in fast-paced environments. This feature minimizes delays, ensuring that customer satisfaction remains a top priority.
#@@# CSA Certified for Safety#@#
This unit meets CSA standards, ensuring it adheres to safety regulations for commercial kitchen equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KRPT-60RP-10Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of the Krowne KRPT-60RP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station, regularly inspect and clean the stainless steel surfaces with a mild detergent and soft cloth. Check the cold plate circuits for ice buildup and ensure proper drainage. Verify that all components are securely fastened to prevent issues. Monitor the weight capacity, ensuring it does not exceed 580 pounds.
