Transform your service area with a versatile underbar ice bin and cocktail station designed for efficiency and performance. This robust unit combines functionality with a sleek stainless-steel design, making it an essential addition to any high-volume establishment. With a spacious layout and advanced features, it streamlines operations while enhancing the overall customer experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Krowne KRPT-60LP-10 is essential for a safe workspace. Unplug the unit. Remove contents and wash the interior with mild soap and warm water. Use a soft cloth to wipe surfaces, ensuring no residue remains. Regularly check and clean the cold plate circuits to prevent buildup. Inspect the stainless steel exterior for fingerprints and smudges with a non-abrasive cleaner. Keeping this station clean helps avoid costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Krowne KRPT-60LP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station measures 60" x 45" x 45" and includes ten cold plate circuits. Made of stainless steel, this workstation enhances beverage service efficiency.#@@#General Info#@#Description #@#
Transform your service area with a versatile underbar ice bin and cocktail station designed for efficiency and performance. This robust unit combines functionality with a sleek stainless-steel design, making it an essential addition to any high-volume establishment. With a spacious layout and advanced features, it streamlines operations while enhancing the overall customer experience.
#@@# Efficient Cold Plate System#@#
Featuring ten circuits, this cold plate system ensures rapid cooling and consistent temperature maintenance for your ingredients. The design minimizes downtime, allowing staff to serve chilled items quickly, which is crucial during peak hours. This efficiency translates to improved service speed and customer satisfaction.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit resists corrosion and wear, ensuring longevity in demanding environments. The sturdy build withstands the rigors of daily use, making it a reliable choice for busy bars and restaurants. Its professional appearance also enhances the aesthetic of any service area.
#@@# Pass-Thru Design for Accessibility#@#
The pass-thru configuration allows for easy access from both sides, facilitating seamless service in high-traffic areas. Staff can quickly retrieve ice and ingredients without disrupting workflow, which is vital in fast-paced settings. This design promotes efficiency and reduces the risk of bottlenecks during busy shifts.
#@@# NSF Certified for Safety#@#
This unit meets NSF standards, ensuring it complies with health and safety regulations. Operators can trust that the equipment maintains hygiene and safety standards, which is essential for food service operations. Compliance with these regulations also enhances the establishment's credibility and customer trust.
#@@# Spacious Work Surface#@#
The ample work surface provides plenty of space for mixing and preparing drinks, accommodating multiple tasks simultaneously.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KRPT-60LP-10 cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the Krowne KRPT-60LP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect cold plate circuits for signs of wear or damage. Drain and clean the ice bin regularly to avoid buildup and maintain hygiene. Verify all connections are secure to prevent leaks.
