Transform your service area with a versatile underbar ice bin and cocktail station designed for efficiency and durability. This unit combines functionality with a sleek stainless-steel construction, making it an essential addition to any high-volume establishment. With ten cold plate circuits, it ensures optimal cooling for your ingredients, allowing you to serve high-quality drinks consistently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Krowne KRPT-60LP-10 is essential for performance. Start by unplugging the unit. Remove all ice and contents. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Pay attention to the cold plate circuits; ensure they are debris-free. Regularly check seals for wear and replace if necessary. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends lifespan. A clean station helps you pass health inspections.#@@#Additional Info#@#The Krowne KRPT-60LP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station measures 60" x 45" x 45" and includes ten cold plate circuits. Made from stainless steel, this workstation guarantees durability and efficiency.#@@#General Info#@#Description #@#
Transform your service area with a versatile underbar ice bin and cocktail station designed for efficiency and durability. This unit combines functionality with a sleek stainless-steel construction, making it an essential addition to any high-volume establishment. With ten cold plate circuits, it ensures optimal cooling for your ingredients, allowing you to serve high-quality drinks consistently.
#@@# Efficient Cold Plate System#@#
Featuring ten circuits, this cold plate system maintains the ideal temperature for ice and ingredients, ensuring freshness throughout service. The design allows for quick access to chilled items, reducing wait times and enhancing customer satisfaction. This efficiency is crucial in busy environments where speed and quality are paramount.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-grade stainless steel, this unit resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. The durable material not only enhances longevity but also simplifies cleaning and maintenance, ensuring your station remains hygienic and visually appealing. This resilience supports reliable operation, even in the most demanding settings.
#@@# Pass-Thru Design for Accessibility#@#
The pass-thru feature allows staff to access the station from both sides, streamlining workflow and improving service speed. This design minimizes the need for staff to navigate around the unit, promoting a more organized and efficient workspace. Such accessibility is vital for maintaining high service standards during peak hours.
#@@# Spacious Work Surface#@#
With dimensions of 60" x 45", the ample work surface provides plenty of room for preparation and assembly of drinks. This space accommodates multiple staff members working simultaneously, enhancing productivity during busy shifts. A well-designed workspace contributes significantly to operational efficiency in any food service environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KRPT-60LP-10 cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of the Krowne KRPT-60LP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station, regularly inspect the stainless steel surfaces for wear or damage. Clean the unit with mild detergent and a soft cloth to prevent buildup. Check the cold plate circuits frequently for efficiency. Maintain proper drainage to avoid water accumulation. Ensure all components are securely fastened to prevent issues.
