Transform your service area with a versatile underbar ice bin and cocktail station designed for efficiency and durability. This unit combines functionality with a sleek stainless-steel design, making it an essential addition to any high-volume food service operation. With its pass-thru capability, it streamlines workflow, allowing staff to serve customers quickly and effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Krowne KRPT-54BRP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station in top shape, unplug the unit. Remove contents and clean the interior with a mild soap solution and a soft cloth. Pay attention to the cold plate circuits; ensure they are free from debris. Wipe down the stainless steel exterior with a non-abrasive cleaner. Regular maintenance prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Krowne KRPT-54BRP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station measures 54" x 45" x 45" and includes ten cold plate circuits. Made from stainless steel, this workstation is NSF certified.#@@#General Info#@#Description #@#
Transform your service area with a versatile underbar ice bin and cocktail station designed for efficiency and durability. This unit combines functionality with a sleek stainless-steel design, making it an essential addition to any high-volume food service operation. With its pass-thru capability, it streamlines workflow, allowing staff to serve customers quickly and effectively.
#@@# Efficient Cold Plate System#@#
Featuring ten circuits, this cold plate system ensures optimal cooling for your ingredients and drinks. The design maximizes ice retention, keeping items chilled for extended periods. This efficiency translates to reduced waste and enhanced service quality, crucial for busy environments.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit resists corrosion and wear, ensuring longevity in demanding settings. The sturdy build withstands the rigors of daily use, making it a reliable choice for restaurants, bars, and catering services. Its professional appearance also enhances the overall aesthetic of your service area.
#@@# Pass-Thru Design for Seamless Service#@#
The pass-thru feature allows for easy access from both sides, facilitating quick service and reducing wait times. Staff can efficiently transfer items without disrupting workflow, which is vital during peak hours. This design promotes a smooth operation, enhancing customer satisfaction.
#@@# Compact Yet Spacious#@#
Measuring 54" in width and 45" in height, this unit fits comfortably in various kitchen layouts while providing ample storage space. The thoughtful design maximizes functionality without compromising on space, making it ideal for establishments with limited room. This balance of size and capacity supports efficient service delivery.
#@@# NSF Certified for Safety#@#
This product meets NSF standards, ensuring it adheres to strict health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KRPT-54BRP-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the Krowne KRPT-54BRP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station operates efficiently, clean the stainless steel surfaces with mild detergent and a soft cloth. Inspect the cold plate circuits for wear or malfunction. Maintain proper drainage to prevent water accumulation. Check the ice bin for cleanliness and debris. Regularly verify that all components are securely fastened. Following these practices will enhance the longevity and performance of your equipment.
