Transform your service area with a versatile underbar cocktail station designed for efficiency and functionality. This unit combines an ice bin and cocktail preparation space, ensuring that your staff can serve drinks swiftly without compromising quality. Built for high-volume environments, it streamlines operations, allowing bartenders to focus on crafting exceptional drinks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Krowne KRPT-54BLP-10 is essential for food safety and equipment longevity. Unplug the unit. Remove contents and wash the interior with mild soap and a soft cloth. Focus on cold plates to ensure they are debris-free. Clean the exterior with non-abrasive cleaners. Regularly check seals for wear and replace if needed. This routine prevents costly breakdowns and ensures health compliance. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Krowne KRPT-54BLP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station measures 54" x 45" x 45" and weighs 524 pounds. It includes ten cold plate circuits for efficient beverage service.#@@#General Info#@#Description #@#
Transform your service area with a versatile underbar cocktail station designed for efficiency and functionality. This unit combines an ice bin and cocktail preparation space, ensuring that your staff can serve drinks swiftly without compromising quality. Built for high-volume environments, it streamlines operations, allowing bartenders to focus on crafting exceptional drinks.
#@@# Ample Storage Capacity#@#
Featuring a spacious design, this cocktail station accommodates a significant amount of ice and ingredients, reducing the need for frequent refills. With a depth of 45 inches and a width of 54 inches, it provides ample workspace for mixing and serving. This generous capacity supports busy shifts, ensuring that your team can keep up with demand.
#@@# Durable Construction#@#
Engineered with robust materials, this unit withstands the rigors of a bustling bar environment. Its stainless-steel finish not only enhances durability but also simplifies cleaning and maintenance. This resilience ensures that the station remains functional and visually appealing over time, even in the most demanding settings.
#@@# Efficient Pass-Thru Design#@#
The pass-thru feature allows for seamless service from both sides, optimizing workflow in crowded areas. Bartenders can quickly access ingredients and ice without interrupting the flow of service. This design minimizes delays, enhancing customer satisfaction during peak hours.
#@@# Integrated Cold Plates#@#
Equipped with ten cold plate circuits, this station maintains optimal temperatures for ingredients, ensuring freshness and quality. The cold plates effectively chill drinks and mixers, allowing for consistent beverage quality. This feature is essential for establishments that prioritize flavor and presentation.
#@@# NSF Certified#@#
This cocktail station meets stringent health and safety standards, making it suitable for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KRPT-54BLP-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the Krowne KRPT-54BLP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station operates efficiently, perform regular maintenance. Clean the ice bin and cocktail station daily with mild detergent and warm water. Inspect cold plates for wear or damage, ensuring proper function. Check the drainage system for clogs and clear debris. Wipe the exterior with a soft cloth to prevent buildup. Regular checks and cleaning will enhance performance and extend the equipment's lifespan.
