Transform your service area with a versatile underbar cocktail station designed for efficiency and performance. This unit combines a spacious ice bin with a pass-thru design, allowing for seamless service in busy environments. Crafted from durable stainless steel, it withstands the rigors of high-volume operations while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Krowne KRPT-54BLP-10 Pass-Thru Combo Ice Bin/Cocktail Station, unplug the unit. Remove all contents and wash the interior with mild soap and warm water. Use a soft cloth to wipe down surfaces, reaching all corners. For the exterior, apply a non-abrasive cleaner to maintain the stainless steel finish. Regularly check the cold plate circuits for buildup and clean as needed. This routine helps prevent bacteria growth, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Krowne KRPT-54BLP-10 Pass-Thru Combo Royal Series Underbar Ice Bin and Cocktail Station measures 54" x 45" x 45". It features stainless steel construction and includes 10 cold plate circuits for efficient beverage cooling.#@@#General Info#@#Description #@#
Transform your service area with a versatile underbar cocktail station designed for efficiency and performance. This unit combines a spacious ice bin with a pass-thru design, allowing for seamless service in busy environments. Crafted from durable stainless steel, it withstands the rigors of high-volume operations while maintaining a professional appearance.
#@@# Efficient Cold Plate System#@#
Featuring ten circuits, this cold plate system ensures optimal cooling for your ingredients. The design allows for rapid temperature recovery, keeping items chilled and ready for use. This efficiency is crucial in fast-paced settings where every second counts, ensuring that your service remains uninterrupted.
#@@# Robust Stainless Steel Construction#@#
The stainless steel build not only enhances durability but also simplifies cleaning and maintenance. This material resists corrosion and wear, making it ideal for environments that demand both functionality and hygiene. Operators can rely on this construction to withstand daily use without compromising performance, ensuring longevity and reliability.
#@@# Pass-Thru Design for Accessibility#@#
The pass-thru feature allows staff to access the ice bin from both sides, streamlining service and reducing wait times. This design is particularly beneficial in busy bars and restaurants, where quick access to ingredients is essential for maintaining customer satisfaction. Enhanced workflow translates to improved service efficiency, making it a valuable addition to any establishment.
#@@# Compact Yet Spacious#@#
Measuring 54 inches wide and 45 inches high, this unit fits comfortably in various kitchen layouts while providing ample storage space. The thoughtful dimensions allow for easy integration into existing setups without sacrificing functionality. Operators can maximize their workspace without overcrowding, ensuring a well-organized environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KRPT-54BLP-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the Krowne KRPT-54BLP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station operates efficiently, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect cold plate circuits for wear or malfunction. Drain and clean the ice bin regularly to maintain hygiene and prevent odors. Verify all components are securely fastened and functioning. Following these steps will enhance the longevity and performance of your equipment.
