Transform your service area with a versatile underbar ice bin and cocktail station designed for efficiency and functionality. This unit combines a spacious ice bin with a cocktail preparation area, making it an essential addition for busy bars and restaurants. Crafted from durable stainless steel, it withstands the rigors of daily use while enhancing the aesthetic of any service environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Krowne KRPT-54ALP-10 ice bin and cocktail station is vital for food safety and efficiency. Unplug the unit, remove contents, and wash the interior with mild soap and a soft cloth. Use non-abrasive cleaners on the stainless steel exterior to avoid scratches. Regularly check and clean the cold plate circuits for optimal performance. A clean station prevents bacteria buildup, reduces fire risks from grease, and extends equipment life.#@@#Additional Info#@#The Krowne KRPT-54ALP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station measures 54" x 45" x 45" and includes 10 cold plate circuits. Made from stainless steel, this workstation is NSF certified.#@@#General Info#@#Description #@#
Transform your service area with a versatile underbar ice bin and cocktail station designed for efficiency and functionality. This unit combines a spacious ice bin with a cocktail preparation area, making it an essential addition for busy bars and restaurants. Crafted from durable stainless steel, it withstands the rigors of daily use while enhancing the aesthetic of any service environment.
#@@# Ample Ice Storage#@#
Featuring a generous ice bin, this station accommodates significant quantities of ice, ensuring that your staff can serve drinks quickly without interruption. The design allows for easy access, minimizing downtime during peak hours. With a capacity that supports high-volume service, this unit is ideal for establishments that prioritize speed and efficiency.
#@@# Efficient Cold Plate System#@#
Equipped with ten cold plate circuits, this cocktail station maintains optimal temperatures for ingredients, ensuring freshness and quality. The cold plates effectively chill mixers and garnishes, allowing bartenders to craft cocktails with precision. This feature significantly enhances the overall drink service experience, keeping everything at the perfect temperature.
#@@# Robust Stainless Steel Construction#@#
The stainless steel build provides not only durability but also ease of cleaning, making maintenance straightforward. This material resists corrosion and wear, ensuring longevity in high-traffic environments. Its sleek finish complements any bar setup, contributing to a professional appearance.
#@@# Pass-Thru Design#@#
The pass-thru configuration allows for seamless service from both sides, enhancing workflow efficiency. Staff can easily access ice and cocktail ingredients from either side, reducing bottlenecks during busy periods. This design promotes teamwork and speeds up service, which is crucial in fast-paced settings.
#@@# NSF Certified for Safety#@#
This unit meets NSF standards, ensuring that it adheres to strict health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KRPT-54ALP-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the Krowne KRPT-54ALP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station operates efficiently, clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the cold plate circuits often to ensure they function correctly. Check for clogs in the drain line to maintain proper drainage. Verify that the unit is level for optimal performance. Regularly monitor ice levels to prevent overloading.
