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Krowne KRPT-54ALP-10 54" x 45" x 45" Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station

Krowne

$11,305.25
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SKU:
KRPT-54ALP-10
Weight:
503.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
KRPT-54ALP-10__2031
NSF Certified:
Yes
Components (left to right):
Soda Chase, Ice Bin, Drainboard, Blender Unit With (2) Sink
Filter Type:
Workstations with Cold Plates
email_price:
no
Tags:
Underbar Ice Bin/Cocktail Station, Pass-Thru Combo
Label Option type:
rectangles
Net Price:
9249.75
msrp_price:
no
Ship From:
07470
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Beverage Equipment>>Underbar Equipment>>Underbar Cocktail Station & Workstation
map_price:
yes
Mfr Toll Free:
(800) 631-0442
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
11305.25
Manufacturer:
Krowne
login_price:
no
List Price:
20555
Trigger BC Integration:
Y-11/26/2025_6:00PM
Taxonomy Weight:
503
Filter_Manufacturer:
Krowne
Filter_Number of Cold Plate Circuits:
10
Filter_NSF Listed:
Yes
Filter_Width:
51 - 60 Inches
Filter_Height:
41 - 50 Inches
Filter_Type:
Workstations with Cold Plates
Primary Image:
Krowne_KRPT-54ALP-10.png
specsheet:
Krowne_KRPT-54ALP-10.pdf
Sale Price:
11305.25
call_price:
yes
Keyfeatures:
Efficient pass-thru design for quick access
Keyfeatures2:
Robust construction for heavy use
short_description:
Transform your beverage service with the Krowne KRPT-54ALP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station.
Item Type:
Workstations With Cold Plate
Cold Plate:
10 Circuits
Construction:
Stainless Steel
Filter_Product Line:
Royal Series
Keyfeatures5:
NSF certified for safety
Keyfeatures4:
Spacious 54" x 45" x 45" dimensions
Keyfeatures6:
Ideal for bars and high-volume service
Keyfeatures3:
Integrated cold plates maintain temperature
Adding to cart… The item has been added
Transform your service area with a versatile underbar cocktail station designed for efficiency and functionality. This pass-thru combo unit optimizes space and enhances workflow, making it an essential addition to any high-volume establishment. Built to withstand the rigors of daily use, this ice bin and cocktail station combination ensures that your staff can serve drinks quickly and effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Krowne KRPT-54ALP-10 is essential for performance. Start by unplugging the unit. Remove all contents from the ice bin and cocktail station. Use a mild soap solution and a soft cloth to wipe the interior. Pay attention to the cold plates, ensuring they are debris-free. Regularly clean the exterior with non-abrasive cleaners. Inspect seals for wear and replace if necessary. This routine maintains efficiency, prevents breakdowns, and ensures compliance with health standards.#@@#Additional Info#@#The Krowne KRPT-54ALP-10 Pass-Thru Combo Royal Series Ice Bin/Cocktail Station measures 54" x 45" x 45" and weighs 503 pounds. It features ten cold plate circuits for efficient beverage service.#@@#General Info#@#Description #@# Transform your service area with a versatile underbar cocktail station designed for efficiency and functionality. This pass-thru combo unit optimizes space and enhances workflow, making it an essential addition to any high-volume establishment. Built to withstand the rigors of daily use, this ice bin and cocktail station combination ensures that your staff can serve drinks quickly and effectively. #@@# Efficient Pass-Thru Design#@# The innovative pass-thru design allows for seamless access from both sides, facilitating quick service during peak hours. Staff can prepare and serve drinks without unnecessary delays, significantly improving customer satisfaction. This feature is particularly beneficial in busy bars and restaurants where speed is crucial for success. #@@# Robust Construction#@# Constructed from durable materials, this unit withstands the demands of a bustling kitchen environment. The sturdy build ensures longevity, reducing the need for frequent replacements and repairs. Operators can rely on this cocktail station to maintain its performance over time, even in the busiest settings, ensuring consistent service quality. #@@# Ample Ice Storage#@# With a spacious ice bin, this station accommodates large quantities of ice, ensuring that your staff can keep up with high demand. The design maximizes storage while maintaining easy access, allowing bartenders to quickly grab what they need without interrupting their workflow. This feature is essential for maintaining efficiency during busy service periods, especially during peak hours. #@@# Cold Plate Technology#@# Equipped with ten cold plate circuits, this unit keeps drinks chilled and ready to serve. The advanced cooling technology ensures that beverages maintain optimal temperatures, enhancing the overall quality of service. This feature is particularly valuable for establishments that prioritize beverage quality and customer satisfaction. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KRPT-54ALP-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the Krowne KRPT-54ALP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station operates efficiently, perform regular maintenance. Clean the ice bin and cocktail station daily with mild detergent and warm water. Inspect the cold plates for wear or damage, ensuring they function correctly. Check the drainage system for clogs and clear any debris. Verify that all electrical connections are secure. Regularly monitor temperature settings to maintain optimal performance.