Transform your service area with a versatile underbar ice bin and cocktail station designed for efficiency and durability. This unit combines functionality with a sleek stainless-steel construction, making it an essential addition to any high-volume food service environment. With ten cold plate circuits, it ensures that your ingredients remain at optimal temperatures, enhancing the quality of your offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#To maintain your Krowne KRPT-42RP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station, unplug the unit. Remove contents and clean the interior with mild soap and a soft cloth, focusing on the cold plate circuits to keep them debris-free. Wipe the stainless steel exterior with a non-abrasive cleaner. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Krowne KRPT-42RP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station measures 42" x 45" x 45" and includes 10 cold plate circuits. Made from stainless steel, this workstation is CSA certified.#@@#General Info#@#Description #@#
Transform your service area with a versatile underbar ice bin and cocktail station designed for efficiency and durability. This unit combines functionality with a sleek stainless-steel construction, making it an essential addition to any high-volume food service environment. With ten cold plate circuits, it ensures that your ingredients remain at optimal temperatures, enhancing the quality of your offerings.
#@@# Efficient Cold Plate System#@#
Featuring ten circuits, this cold plate system provides consistent cooling for various ingredients, ensuring that your cocktails and garnishes stay fresh. The design minimizes temperature fluctuations, allowing for seamless service during peak hours. This efficiency translates to reduced waste and improved customer satisfaction.
#@@# Robust Stainless Steel Construction#@#
The stainless steel build offers exceptional durability, resisting corrosion and wear in busy environments. This material not only enhances the aesthetic appeal but also simplifies cleaning and maintenance. Operators can rely on this construction to withstand the rigors of daily use without compromising performance.
#@@# Pass-Thru Design for Convenience#@#
The pass-thru feature allows for easy access from both sides, streamlining service and improving workflow. Staff can quickly retrieve ingredients without interrupting the flow of service, which is crucial during high-demand periods. This design enhances operational efficiency, making it easier to serve customers promptly.
#@@# Compact Dimensions for Space Optimization#@#
Measuring 42" wide, 45" deep, and 45" high, this unit fits seamlessly into various kitchen layouts. Its compact size maximizes space without sacrificing functionality, making it ideal for establishments with limited room. This versatility allows for better organization and accessibility in busy work areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KRPT-42RP-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the Krowne KRPT-42RP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect cold plate circuits for wear or damage. Keep the ice bin free of debris and ice buildup. Check the drainage system to avoid clogs that hinder performance. Regularly verify that all components are securely fastened to maintain stability during operation.
