Transform your service area with a versatile underbar cocktail station designed for efficiency and quality. This unit combines a spacious ice bin with a pass-thru design, allowing for seamless service in busy environments. Built with durable stainless steel, it enhances the aesthetic of your bar and withstands the rigors of high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Krowne KRPT-42RP-10 ice bin and cocktail station in top shape, unplug the unit. Remove all contents and clean the interior with a mild soap solution and a soft cloth. Pay attention to the cold plate circuits; ensure they are free from debris. Use non-abrasive cleaners for the stainless steel exterior. Regularly check for signs of wear on seals and replace them if necessary. This routine prevents breakdowns, reduces risks, and ensures compliance with health standards.#@@#Additional Info#@#The Krowne KRPT-42RP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station measures 42" x 45" x 45" and includes 10 cold plate circuits. Made from stainless steel, this workstation is CSA certified.#@@#General Info#@#Description #@#
Transform your service area with a versatile underbar cocktail station designed for efficiency and quality. This unit combines a spacious ice bin with a pass-thru design, allowing for seamless service in busy environments. Built with durable stainless steel, it enhances the aesthetic of your bar and withstands the rigors of high-volume operations.
#@@# Efficient Cold Plate System#@#
Featuring ten circuits, this cold plate system ensures rapid cooling and consistent temperature maintenance for your ingredients. This efficiency minimizes downtime and maximizes service speed, allowing staff to serve customers quickly without compromising quality.
#@@# Robust Stainless Steel Construction#@#
The stainless steel build offers exceptional durability and resistance to corrosion, making it ideal for high-traffic areas. This material enhances the unit's longevity and simplifies cleaning, ensuring a hygienic workspace for food service professionals.
#@@# Spacious Ice Bin#@#
The generous ice bin provides ample storage for ice, keeping drinks chilled and ready for service. Its design allows for easy access, enabling bartenders to quickly fill glasses and maintain a steady flow of orders during peak hours.
#@@# Pass-Thru Design#@#
This innovative pass-thru feature facilitates efficient service from both sides of the station. Staff can quickly access ingredients and ice, streamlining operations and reducing wait times for customers, which is crucial in fast-paced environments.
#@@# NSF Certified for Safety#@#
Being NSF certified guarantees that this unit meets strict health and safety standards. This certification reassures food service professionals that they are investing in equipment that prioritizes hygiene and safety in food preparation and service.
#@@# Compact Dimensions for Versatility#@#
With dimensions of 42" x 45" x 45", this cocktail station fits seamlessly into various bar layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KRPT-42RP-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the Krowne KRPT-42RP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect cold plate circuits for wear or damage. Drain and clean the ice bin regularly to avoid buildup and maintain hygiene. Verify all components are securely fastened and functioning.
