Original text:
Transform your service area with a versatile underbar cocktail station designed for efficiency and functionality. This unit combines a spacious ice bin with a cocktail preparation area, making it an essential addition for busy bars and restaurants. Engineered to streamline operations, it supports high-volume service without compromising on quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Krowne KRPT-42LP-10 is vital for food safety and equipment longevity. Unplug the unit. Remove ice and clean the interior with mild soap and a soft cloth. Focus on the cold plates to ensure they are debris-free. Regularly clean the exterior with non-abrasive cleaners. Inspect seals for wear and replace if needed. A clean cocktail station prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Krowne KRPT-42LP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station measures 42" x 45" x 45" and weighs 444 pounds. This efficient workstation features ten cold plate circuits for optimal performance.#@@#General Info#@#Description #@#
Original text:
Transform your service area with a versatile underbar cocktail station designed for efficiency and functionality. This unit combines a spacious ice bin with a cocktail preparation area, making it an essential addition for busy bars and restaurants. Engineered to streamline operations, it supports high-volume service without compromising on quality.
#@@# Ample Ice Storage#@#
Featuring a generous ice bin, this station accommodates significant ice quantities, ensuring that your staff can serve drinks quickly and efficiently. The design minimizes the need for frequent refills, allowing for uninterrupted service during peak hours.
#@@# Pass-Thru Design#@#
The innovative pass-thru configuration enhances workflow by allowing easy access from both sides. This feature facilitates seamless communication between bartenders and servers, reducing wait times and improving overall service speed.
#@@# Durable Construction#@#
Built with high-quality materials, this cocktail station withstands the rigors of daily use in a commercial environment. Its robust design ensures longevity, making it a reliable choice for establishments that prioritize durability and performance.
#@@# Cold Plate Technology#@#
Equipped with ten cold plate circuits, this unit maintains optimal temperatures for your ingredients. This technology prevents melting and ensures that your cocktails remain chilled, enhancing the overall customer experience.
#@@# NSF Certified#@#
Compliance with NSF standards guarantees that this station meets strict health and safety regulations. This certification provides peace of mind, knowing that your equipment adheres to industry standards for cleanliness and sanitation.
#@@# Compact Footprint#@#
With dimensions of 42" x 45" x 45", this cocktail station fits seamlessly into various bar layouts. Its compact design maximizes space efficiency, making it suitable for both large and small establishments without sacrificing functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KRPT-42LP-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the Krowne KRPT-42LP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station operates efficiently, perform regular maintenance. Clean the ice bin and cocktail station with mild detergent and warm water to prevent buildup. Inspect the cold plates for signs of wear or damage, ensuring they function correctly. Check the drainage system for clogs and clear them as necessary. Verify that all connections are secure to avoid leaks.
