Transform your service area with a versatile underbar cocktail station designed for efficiency and functionality. This unit combines a robust ice bin with a cocktail preparation area, making it an essential addition for busy bars and restaurants. Built to streamline operations, it enhances productivity while maintaining a sleek, professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Krowne KRPT-42LP-10 is essential for food safety and equipment longevity. Unplug the unit. Remove ice and clean the interior with mild soap and a soft cloth. Focus on the cold plate circuits; ensure they are debris-free. Wipe the stainless steel exterior with a non-abrasive cleaner. Regularly check seals for wear and replace if needed. This routine prevents costly repairs and helps you pass health inspections easily.#@@#Additional Info#@#The Krowne KRPT-42LP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station measures 42" x 45" x 45" and includes 10 cold plate circuits. Made from stainless steel, this workstation is CSA certified.#@@#General Info#@#Description #@#
Transform your service area with a versatile underbar cocktail station designed for efficiency and functionality. This unit combines a robust ice bin with a cocktail preparation area, making it an essential addition for busy bars and restaurants. Built to streamline operations, it enhances productivity while maintaining a sleek, professional appearance.
#@@# Efficient Cold Plate System#@#
Featuring ten circuits, this cold plate system ensures that your ingredients remain chilled and fresh throughout service. The design allows for rapid cooling, which is crucial during peak hours when speed is essential. This efficiency not only enhances the quality of your offerings but also improves customer satisfaction.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this cocktail station withstands the rigors of a bustling kitchen environment. The material resists corrosion and wear, ensuring longevity and reliability. This durability translates to lower maintenance costs and a longer lifespan, making it a smart investment for any establishment.
#@@# Spacious Design for Convenience#@#
With dimensions of 42" x 45" x 45", this unit provides ample workspace for bartenders to prepare drinks efficiently. The generous size accommodates various tools and ingredients, allowing for seamless workflow. This spacious design minimizes clutter, enabling staff to focus on delivering exceptional service.
#@@# NSF Certified for Safety#@#
This cocktail station meets NSF standards, ensuring compliance with health and safety regulations. The certification guarantees that the materials and construction are suitable for food service environments. This compliance not only protects your customers but also enhances your establishment's reputation.
#@@# Pass-Thru Combo Functionality#@#
The pass-thru feature allows for easy access from both sides, facilitating quick service and reducing wait times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KRPT-42LP-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the Krowne KRPT-42LP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station operates efficiently, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Frequently inspect the cold plate circuits for signs of wear or damage. Maintain proper drainage by clearing debris from the drain area. Check the ice bin for ice buildup and remove it as needed to prevent overflow. Regularly verify that the unit is level to ensure optimal performance.
