Transform your service area with a versatile underbar cocktail station designed for efficiency and functionality. This unit combines an ice bin and a cocktail preparation area, making it an essential addition for any high-volume establishment. Built with durable stainless steel, it ensures longevity while maintaining a sleek appearance that complements any bar setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Krowne KRPT-36RP-10 Pass-Thru Combo Ice Bin/Cocktail Station in top shape, unplug the unit. Remove all contents and clean the interior with a mild soap solution and a soft cloth. Pay attention to the cold plate circuits; ensure they are free from debris. Use non-abrasive cleaners for the stainless steel exterior. Regularly check for signs of wear on seals and replace them if necessary.#@@#Additional Info#@#The Krowne KRPT-36RP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station is made of stainless steel and measures 36" x 45" x 45". It features 10 cold plate circuits for efficient cooling.#@@#General Info#@#Description #@#
Transform your service area with a versatile underbar cocktail station designed for efficiency and functionality. This unit combines an ice bin and a cocktail preparation area, making it an essential addition for any high-volume establishment. Built with durable stainless steel, it ensures longevity while maintaining a sleek appearance that complements any bar setup.
#@@# Efficient Cold Plate System#@#
Featuring ten circuits, this cold plate system maintains optimal temperatures for your ingredients, ensuring freshness and quality. The design allows for quick access to chilled items, streamlining the cocktail-making process and enhancing service speed during peak hours.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit resists corrosion and wear, making it ideal for busy environments. The sturdy build not only supports heavy use but also simplifies cleaning, allowing staff to maintain hygiene standards effortlessly.
#@@# Pass-Thru Design for Convenience#@#
The pass-thru feature enables seamless service from both sides, improving workflow and reducing wait times. This design is particularly beneficial in crowded settings, allowing bartenders to serve customers efficiently without unnecessary delays.
#@@# NSF Certified for Safety#@#
This cocktail station meets NSF standards, ensuring it adheres to strict health and safety regulations. Operators can confidently use this equipment, knowing it complies with industry requirements for food safety and sanitation.
#@@# Spacious Work Area#@#
With dimensions of 36" x 45" x 45", the station provides ample space for cocktail preparation and ingredient storage. This generous work area allows bartenders to organize their tools and supplies effectively, enhancing productivity during busy shifts.
#@@# Heavy-Duty Weight Capacity#@#
Weighing 400 pounds, this unit is built to handle the demands of a bustling bar environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KRPT-36RP-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the Krowne KRPT-36RP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect cold plate circuits for wear or damage. Drain and clean the ice bin regularly to avoid buildup and maintain hygiene. Verify the unit remains level for optimal performance. Following these steps enhances the longevity and functionality of your equipment.
