Skip to main content

Krowne KRPT-36RP-10 36" x 45" x 45" Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station

Krowne

$9,362.65
(No reviews yet) Write a Review
SKU:
KRPT-36RP-10
Weight:
400.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
KRPT-36RP-10__2031
NSF Certified:
Yes
Components (left to right):
Blender Unit With (2) Sinks, Ice Bin, Soda Chase
Filter Type:
Workstations with Cold Plates
email_price:
no
Tags:
Underbar Ice Bin/Cocktail Station, Pass-Thru Combo
Label Option type:
rectangles
Net Price:
7660.35
msrp_price:
no
Ship From:
07470
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Beverage Equipment>>Underbar Equipment>>Underbar Cocktail Station & Workstation
map_price:
yes
Mfr Toll Free:
(800) 631-0442
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
9362.65
Manufacturer:
Krowne
login_price:
no
List Price:
17023
Trigger BC Integration:
Y-11/24/2025_6:00PM
Taxonomy Weight:
400
Filter_Manufacturer:
Krowne
Filter_Number of Cold Plate Circuits:
10
Filter_NSF Listed:
Yes
Filter_Width:
31 - 40 Inches
Filter_Height:
41 - 50 Inches
Filter_Type:
Workstations with Cold Plates
Primary Image:
Krowne_KRPT-36RP-10.png
specsheet:
Krowne_KRPT-36RP-10.pdf
Sale Price:
9362.65
call_price:
yes
Keyfeatures:
Efficient pass-thru design for quick service
Keyfeatures2:
Durable stainless steel construction
short_description:
Transform your beverage service with the Krowne KRPT-36RP-10 Pass-Thru Combo Royal Series Underbar Ice Bin and Cocktail Station.
Item Type:
Workstations With Cold Plate
Cold Plate:
10 Circuits
Construction:
Stainless Steel
Filter_Product Line:
Royal Series
Keyfeatures5:
Compact dimensions fit various spaces
Keyfeatures4:
NSF certified for safety
Keyfeatures6:
Ideal for cocktail prep and storage
Keyfeatures3:
10 cold plate circuits for cooling
Adding to cart… The item has been added
Transform your service area with a versatile underbar ice bin and cocktail station designed for efficiency and performance. This unit combines functionality with a sleek stainless-steel design, making it an essential addition for any high-volume establishment. With ten cold plate circuits, it ensures that your drinks remain perfectly chilled, enhancing the overall customer experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Krowne KRPT-36RP-10, unplug the unit. Remove contents from the ice bin and cocktail station. Use a mild soap solution and a soft cloth to wipe the interior. Focus on the cold plates; ensure they are debris-free. Clean the exterior with non-abrasive cleaners to avoid scratches. Regularly check seals for wear and replace if needed. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Krowne KRPT-36RP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station is made of stainless steel and measures 36" x 45" x 45". It features 10 cold plate circuits for efficient cooling.#@@#General Info#@#Description #@# Transform your service area with a versatile underbar ice bin and cocktail station designed for efficiency and performance. This unit combines functionality with a sleek stainless-steel design, making it an essential addition for any high-volume establishment. With ten cold plate circuits, it ensures that your drinks remain perfectly chilled, enhancing the overall customer experience. #@@# Efficient Cold Plate System#@# Featuring ten circuits, this cold plate system provides rapid cooling for your cocktails and other chilled items. This efficiency minimizes wait times, allowing staff to serve customers quickly without compromising on quality. The design ensures that every drink maintains the ideal temperature, enhancing flavor and satisfaction. #@@# Robust Stainless Steel Construction#@# Constructed from durable stainless steel, this unit withstands the rigors of a busy kitchen environment. The material resists corrosion and wear, ensuring longevity and maintaining a professional appearance. This robust build supports heavy use, making it a reliable choice for restaurants, bars, and catering services. #@@# Pass-Thru Design for Convenience#@# The pass-thru feature allows for seamless service from both sides, optimizing workflow in busy settings. Staff can access ingredients and supplies quickly, reducing the time spent moving around the workspace. This design enhances efficiency, allowing for smoother operation during peak hours. #@@# Compact Dimensions for Space Efficiency#@# Measuring 36" in width and 45" in height, this unit fits comfortably in tight spaces without sacrificing functionality. Its compact design makes it ideal for establishments with limited room, ensuring that you can maximize your service area. This feature is particularly beneficial for bars and restaurants looking to optimize their layout. #@@# NSF Certified for Safety#@# This unit meets NSF standards, ensuring compliance with health and safety regulations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KRPT-36RP-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the Krowne KRPT-36RP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect cold plate circuits for wear or damage. Drain and clean the ice bin regularly to avoid buildup and maintain hygiene. Verify the unit remains level for optimal performance. Following these steps enhances the longevity and functionality of your equipment.