Transform your service area with a versatile underbar ice bin and cocktail station designed for efficiency and durability. This unit combines functionality with a sleek stainless-steel construction, making it an essential addition to any high-volume establishment. With ten cold plate circuits, it ensures that your ingredients remain chilled and ready for use, enhancing the quality of your offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Krowne KRPT-36LP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station in top shape, unplug the unit. Remove ice and clean the interior with mild soap and a soft cloth. Focus on the cold plates; ensure they are debris-free. Regularly check the stainless steel exterior for smudges and clean with a non-abrasive cleaner. Inspect the drainage system for clogs to maintain proper function. Consistent cleaning prevents breakdowns and ensures optimal performance.#@@#Additional Info#@#The Krowne KRPT-36LP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station measures 36" x 45" x 45" and includes ten cold plate circuits. Made from stainless steel, this workstation is CSA certified.#@@#General Info#@#Description #@#
Transform your service area with a versatile underbar ice bin and cocktail station designed for efficiency and durability. This unit combines functionality with a sleek stainless-steel construction, making it an essential addition to any high-volume establishment. With ten cold plate circuits, it ensures that your ingredients remain chilled and ready for use, enhancing the quality of your offerings.
#@@# Efficient Cold Plate System#@#
Featuring ten circuits, this cold plate system maintains optimal temperatures for ice and ingredients, ensuring freshness throughout service. The design allows for quick access to chilled items, reducing wait times and improving overall service efficiency. This feature is crucial for busy bars and restaurants where speed and quality are paramount.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The sturdy build withstands the rigors of a bustling kitchen environment, ensuring longevity and reliability. This material not only enhances the aesthetic appeal but also simplifies cleaning and maintenance, making it ideal for food service professionals.
#@@# Pass-Thru Design for Convenience#@#
The pass-thru design allows staff to access the ice bin and cocktail station from both sides, streamlining workflow in busy settings. This feature enhances operational efficiency, enabling bartenders and servers to work seamlessly without interruptions. It maximizes space utilization, making it a smart choice for establishments with limited room.
#@@# NSF Certified for Safety#@#
This unit meets NSF standards, ensuring it adheres to strict health and safety regulations. The certification provides peace of mind for operators, knowing that the equipment is safe for food contact and complies with industry standards. This commitment to safety is essential for maintaining high hygiene levels in any food service operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KRPT-36LP-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of the Krowne KRPT-36LP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station, regularly inspect the stainless steel surfaces. Use a mild detergent and soft cloth for cleaning. Check the cold plate circuits often to confirm proper function. Maintain drainage by clearing debris from the drain area. Also, ensure the unit is level to prevent issues. Following these steps will enhance the longevity and efficiency of your equipment.
