Transform your service area with a versatile underbar cocktail station designed for efficiency and functionality. This unit streamlines workflow and enhances the overall experience for patrons. Built to accommodate high-volume demands, it combines an ice bin and cocktail preparation space, making it essential for any busy bar or restaurant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Krowne KRPT-36LP-10 is vital for safety and efficiency. Begin by unplugging the unit. Remove all contents and wash the interior with mild soap and a soft cloth. Focus on the cold plates to ensure they are debris-free. Clean the exterior with non-abrasive cleaners. Regularly inspect seals for wear and replace them if needed. This routine prevents bacteria buildup, reduces fire risks, and extends your equipment's lifespan.#@@#Additional Info#@#The Krowne KRPT-36LP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station measures 36" x 45" x 45" and has ten cold plate circuits. Weighing 400 pounds, this unit is NSF certified.#@@#General Info#@#Description #@#
Transform your service area with a versatile underbar cocktail station designed for efficiency and functionality. This unit streamlines workflow and enhances the overall experience for patrons. Built to accommodate high-volume demands, it combines an ice bin and cocktail preparation space, making it essential for any busy bar or restaurant.
#@@# Efficient Pass-Thru Design#@#
The pass-thru feature allows for seamless service from both sides, optimizing space and reducing wait times. Staff can easily access ingredients and tools without disrupting service flow, ensuring every order is fulfilled promptly. This design enhances operational efficiency, especially during peak hours.
#@@# Robust Construction#@#
Crafted from durable materials, this cocktail station withstands the rigors of a bustling kitchen environment. Its sturdy build ensures longevity, reducing the need for frequent replacements. Weighing 400 pounds, the unit adds stability, preventing movement during use, which is crucial in high-traffic areas.
#@@# Ample Cold Plate Circuits#@#
Equipped with ten cold plate circuits, this station maintains optimal temperatures for ice and ingredients. This feature is vital for preserving the quality of cocktails and other chilled items, ensuring every drink served meets high standards. Consistent cooling enhances customer satisfaction and reduces waste.
#@@# NSF Certified#@#
This unit meets NSF standards, guaranteeing compliance with health and safety regulations. Such certification is essential for food service professionals, assuring customers of the hygiene and safety of their drinks. Compliance with these standards simplifies inspections and enhances your establishment's reputation.
#@@# Spacious Work Surface#@#
The generous work surface provides ample space for cocktail preparation, allowing bartenders to work efficiently. This feature minimizes clutter and helps maintain organization during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KRPT-36LP-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the Krowne KRPT-36LP-10 Pass-Thru Combo Royal Series Underbar Ice Bin/Cocktail Station operates efficiently, perform regular maintenance. Clean the ice bin and cocktail station daily with mild detergent and warm water. Inspect cold plates for wear or damage and ensure proper function. Check the drainage system for blockages to prevent overflow. Regularly verify that the unit is level for optimal performance.
