Skip to main content

Krowne KR24-W72B-10 72" x 24" Royal Series Underbar Ice Bin/Cocktail Station With Blender Station & Recessed Drainboard

Krowne

$5,871.25
(No reviews yet) Write a Review
SKU:
KR24-W72B-10
Weight:
280.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
KR24-W72B-10__2031
NSF Certified:
Yes
Blender Unit Type:
With Sink
Construction:
Stainless Steel & Galvanized
Filter Type:
Workstations with Cold Plates
Ice Bin Location:
Ice Bin - Center
Ice Capacity:
110 lbs.
Splash:
6"
Working Height:
30"
email_price:
no
Tags:
Underbar Ice Bin/Cocktail Station, Blender Station
Label Option type:
rectangles
Net Price:
4803.75
msrp_price:
no
Ship From:
07470
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Beverage Equipment>>Underbar Equipment>>Underbar Cocktail Station & Workstation
map_price:
yes
Mfr Toll Free:
(800) 631-0442
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
5871.25
Manufacturer:
Krowne
login_price:
no
List Price:
10675
Trigger BC Integration:
Y-12/10/2025_6:00PM
Taxonomy Weight:
280
Filter_Manufacturer:
Krowne
Filter_Number of Cold Plate Circuits:
10
Filter_NSF Listed:
Yes
Filter_Width:
71 - 80 Inches
Filter_Height:
31 - 40 Inches
Filter_Type:
Workstations with Cold Plates
Primary Image:
Krowne_KR24-W72B-10.png
specsheet:
Krowne_KR24-W72B-10.pdf
Sale Price:
5871.25
call_price:
yes
Keyfeatures:
72" x 24" stainless work surface
Keyfeatures2:
Integrated blender station for drink prep
short_description:
Krowne kr24-w72b-10 underbar ice bin and cocktail station measures 72" x 24". It includes a blender station and recessed drainboard for easy drink prep.
Item Type:
Workstations With Cold Plate
Cold Plate:
10 Circuits
Filter_Product Line:
Royal Series
Filter_Backsplash:
With Backsplash
Keyfeatures5:
NSF certified for compliance
Keyfeatures4:
10 cold plate circuits for temperature control
Keyfeatures3:
Recessed drainboard for waste removal
Keyfeatures6:
280 pounds robust stainless construction
Adding to cart… The item has been added
Built for demanding bar programs and high-volume service hours, this underbar cocktail station combines organized workflow, integrated refrigeration features, and heavy-duty construction to keep stations productive and compliant. Designed to sit under counters, the unit delivers a consolidated preparation area with an ice bin, blender zone, and recessed drainboard that streamline drink assembly and cleanup. Restaurant operators reduce touchpoints and speed service by grouping essential tasks into a single, work-ready footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment before cleaning. Remove ice and detachable parts; wash bins and blender wells with warm, soapy water and a non-abrasive cloth. Rinse and dry all surfaces; inspect seals and drain for blockages. Clean condenser coils and cold plate circuits regularly to maintain efficiency and reduce energy use. Use degreaser on vents and oven exteriors to prevent grease buildup and fire risk. Log each cleaning to pass CSA inspections.#@@#Additional Info#@#Krowne KR24-W72B-10 Royal Series underbar ice bin and cocktail station features a 72" x 24" stainless work surface, integrated blender station, recessed drainboard, and ten cold plate circuits for continuous chilling.#@@#General Info#@#Description #@# Built for demanding bar programs and high-volume service hours, this underbar cocktail station combines organized workflow, integrated refrigeration features, and heavy-duty construction to keep stations productive and compliant. Designed to sit under counters, the unit delivers a consolidated preparation area with an ice bin, blender zone, and recessed drainboard that streamline drink assembly and cleanup. Restaurant operators reduce touchpoints and speed service by grouping essential tasks into a single, work-ready footprint. #@@# Ice Bin Capacity#@# The large underbar ice bin holds a significant volume of ice and supports continuous service during peak shifts. Operators maintain cold products and minimize restocking frequency, improving throughput and reducing interruptions to service. #@@# Blender Station Integration#@# The dedicated blender station secures blenders and provides a stable, splash-resistant surface for blending tasks. Staff achieve consistent drink texture and safer operation while keeping countertop space available for cup staging. #@@# Recessed Drainboard#@# The recessed drainboard channels runoff to a drain path, containing spills and simplifying washdown routines. Teams keep counters dryer and cleaner, lowering slip risks and speeding turnaround between cocktails. #@@# Cold Plate Circuits#@# Ten cold plate circuits distribute chilling across the workspace to keep ingredients at safe temperatures and extend product life. Managers meet sanitation expectations and reduce waste by maintaining consistent cold zones for garnishes and mixers. #@@# Stainless Construction#@# Commercial-grade stainless surfaces resist corrosion and tolerate frequent cleaning without surface degradation. Facilities preserve a hygienic work area that withstands daily wear and supports sanitation protocols such as CSA listings. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KR24-W72B-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals weekly and replace any showing cracks to maintain temperature stability. Clean cold plate surfaces daily with a nonabrasive detergent and warm water; rinse and dry thoroughly. Flush recessed drainboard weekly with a mild disinfectant to prevent clogs. Lubricate hinges and sliding parts monthly with food-grade lubricant. Verify level and anchorage after heavy use to avoid misalignment and uneven wear. Retain CSA documentation for service records.