Transform your service area with a state-of-the-art cocktail station designed for efficiency and functionality. This stainless steel workstation enhances your operational workflow while elevating the overall customer experience. Built to withstand the demands of high-volume environments, it combines innovative features with robust construction to meet the needs of food service professionals.
LongDescription#@#The Taffer Command Station by Krowne - 76"W x 24" deep, 36-1/2" overall height, from left to right: 4" soda gun holder, 8"W insulated bottle section, 30"W ice bin, 15" deep liner with built in 10 circuit cold plate, (1) ice bin divider, garnish tray/sliding cover, 8"W five-step liquor display, 8" speed station with non-slip cutting board, rinser, and tool well with faucet (pressure regulator included), 18" Hybrid Hand/Dump Sink with Soap and Paper Towel Dispenser, 42" sound deadened single speedrail, stainless steel top, front, & sides, stainless steel legs with adjustable thermoplastic bullet feet, NSF#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth to clean surfaces. Focus on the ice bin and cold plate; ensure they are residue-free. Regularly clean the soda gun holder and liquor display to prevent buildup. Inspect seals and components for wear. Keeping everything clean helps pass inspections, extends equipment life, and reduces utility costs.#@@#Additional Info#@#The Krowne KR24-TCS76B-10 Taffer Command Station is 76" wide and 24" deep, designed for efficient beverage service. It features an ice bin, soda gun holder, and liquor display, all made from durable stainless steel.#@@#General Info#@#Description #@#
Transform your service area with a state-of-the-art cocktail station designed for efficiency and functionality. This stainless steel workstation enhances your operational workflow while elevating the overall customer experience. Built to withstand the demands of high-volume environments, it combines innovative features with robust construction to meet the needs of food service professionals.
#@@# Ample Storage Space#@#
Featuring a spacious 76" width and 24" depth, this workstation provides ample room for all essential tools and ingredients. The design includes an insulated bottle section and a dedicated ice bin, ensuring that everything you need is within reach. This organization minimizes clutter and maximizes efficiency, allowing staff to serve customers quickly and effectively.
#@@# Integrated Cold Plate System#@#
Equipped with a 10-circuit cold plate, this unit maintains optimal temperatures for your ingredients, ensuring freshness and quality. The built-in cold plate is ideal for keeping mixers and garnishes chilled, crucial for crafting high-quality cocktails. This feature significantly reduces the need for additional refrigeration, streamlining your setup.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this workstation is designed for longevity and easy maintenance. The stainless steel surface resists corrosion and wear, making it suitable for busy environments. Its professional appearance enhances the aesthetic of any bar or restaurant setting.
#@@# Efficient Ice Bin Design#@#
The 30" wide ice bin accommodates large volumes of ice, ensuring that your staff can keep up with demand during peak hours. An ice bin divider allows for organized storage, preventing cross-contamination and ensuring easy access to ice. This thoughtful design feature enhances operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Krowne KR24-TCS76B-10 Taffer Command Station, clean all surfaces regularly with a mild detergent and soft cloth. Inspect the ice bin and cold plate for buildup, cleaning them thoroughly for optimal performance. Check seals and fittings for wear, replacing any damaged parts promptly. Regularly verify that the unit is level to prevent issues. Following these maintenance practices will enhance the functionality and lifespan of your workstation.
