Transform your kitchen's efficiency with a high-quality perforated drainboard insert designed for seamless integration into your underbar setup. This stainless steel unit enhances the functionality of your workspace and ensures that your operations run smoothly, allowing for quick drainage and easy maintenance. Elevate your food service experience with a product that combines durability and practicality.
LongDescription#@#Royal Series Perforated Drainboard Insert, 24" x 12", stainless steel#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe workspace. Remove food debris from surfaces. Use a mild soap solution and a soft cloth to wipe the Krowne KR24-PE12 drainboard insert. Rinse with clean water to eliminate soap residue. Regularly check for grease buildup around vents and ovens, and clean them to prevent fire hazards. Keeping your equipment clean enhances food safety, extends its lifespan, and reduces utility costs.#@@#Additional Info#@#The Krowne KR24-PE12 24" x 12" Stainless Steel Royal Series Perforated Drainboard Insert offers a durable solution for efficient drainage in food service. Weighing 3 pounds, it fits seamlessly into underbar equipment, enhancing functionality.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a high-quality perforated drainboard insert designed for seamless integration into your underbar setup. This stainless steel unit enhances the functionality of your workspace and ensures that your operations run smoothly, allowing for quick drainage and easy maintenance. Elevate your food service experience with a product that combines durability and practicality.
#@@# Robust Stainless Steel Construction#@#
Crafted from premium stainless steel, this drainboard insert offers exceptional resistance to corrosion and wear, making it ideal for high-demand environments. Its sturdy design ensures longevity, allowing you to focus on service without worrying about equipment failure. The material also facilitates easy cleaning, maintaining hygiene standards in your kitchen.
#@@# Optimized Drainage Design#@#
Featuring a perforated surface, this insert promotes efficient drainage, preventing water accumulation and ensuring that your workspace remains tidy. The design minimizes the risk of slips and spills, enhancing safety for your staff. This functionality is crucial in fast-paced settings where every second counts.
#@@# Compact Dimensions for Versatility#@#
Measuring 24 inches by 12 inches, this insert fits perfectly into various underbar configurations. Its compact size allows for easy installation in tight spaces, maximizing your kitchen's layout. This versatility makes it suitable for restaurants, bars, and catering services alike.
#@@# Lightweight Yet Durable#@#
Weighing only 3 pounds, this drainboard insert is easy to handle and install without compromising on strength. The lightweight nature allows for quick repositioning as needed, adapting to changing kitchen demands. This feature is particularly beneficial in dynamic environments where flexibility is key.
#@@# Enhanced Workflow Efficiency#@#
By integrating this drainboard insert into your setup, you streamline your workflow, allowing staff to focus on food preparation and service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Krowne KR24-PE12 perforated drainboard insert, clean it regularly with mild detergent and warm water. Rinse thoroughly to remove soap residue. Inspect for wear or damage, replacing it if needed for optimal performance. Avoid abrasive cleaners that can scratch the stainless steel. Store the insert in a dry area to prevent rust and corrosion. Following these practices will enhance the durability and efficiency of your equipment.
