Transform your cocktail service with a multi-station setup designed for efficiency and quality. This stainless steel unit combines a spacious ice bin with multiple bottle wells, ensuring that your bartenders can work swiftly without sacrificing the quality of their drinks. Built for high-volume environments, this system streamlines operations, allowing for rapid service during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Krowne KR24-MS40C-10 is essential for a safe workspace. Start by unplugging the unit. Remove all contents from the ice bin and bottle wells. Use a mild soap solution and a soft cloth to wipe the interior surfaces, especially the cold plate. Regularly clean the exterior with non-abrasive cleaners. Check the bottle well for spills or residue. Keeping this equipment clean prevents bacteria buildup, reduces fire hazards, and extends its lifespan.#@@#Additional Info#@#The Krowne KR24-MS40C-10 is a stainless steel multi-station for mixology, featuring a 10-circuit cold plate. It holds up to 74 lbs. of ice and includes dual bottle wells, enhancing efficiency in food service.#@@#General Info#@#Description #@#
Transform your cocktail service with a multi-station setup designed for efficiency and quality. This stainless steel unit combines a spacious ice bin with multiple bottle wells, ensuring that your bartenders can work swiftly without sacrificing the quality of their drinks. Built for high-volume environments, this system streamlines operations, allowing for rapid service during peak hours.
#@@# Ample Ice Capacity#@#
With a generous capacity of 74 pounds, the ice bin provides ample supply for busy service periods. This feature ensures that bartenders can keep drinks cold without frequent refills, enhancing customer satisfaction. The design accommodates large volumes, making it ideal for bars and restaurants that prioritize efficiency.
#@@# Multi-Circuit Cold Plate#@#
Equipped with a built-in 10-circuit cold plate, this unit maintains optimal temperatures for your mixers and garnishes. The cold plate technology prevents dilution and preserves the integrity of your cocktails, allowing for a superior drinking experience. This feature is essential for establishments that serve a variety of chilled drinks.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this unit resists corrosion and wear, ensuring longevity in demanding environments. The robust design withstands the rigors of daily use, making it a reliable choice for food service professionals. This durability translates to lower maintenance costs over time.
#@@# Freestanding Design#@#
The freestanding installation type allows for flexible placement in any bar layout. This adaptability enables you to optimize your space, ensuring that your bartenders have everything they need within reach. The design also simplifies setup, making it easy to integrate into existing operations.
#@@# Efficient Bottle Wells#@#
Featuring two bottle wells, this unit accommodates up to 20 bottles, providing quick access to essential spirits and mixers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Krowne KR24-MS40C-10 operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect cold plate circuits for wear or damage. Empty and clean the ice bin regularly to maintain hygiene and prevent contamination. Check bottle wells for debris and blockages. Verify that the unit remains level to optimize performance and cooling efficiency.
