Transform your cocktail service with a multi-station setup designed for efficiency and quality. This stainless steel unit combines a spacious ice bin with a built-in cold plate, ensuring your drinks stay chilled while you serve customers quickly. Engineered for high-volume environments, it meets the demands of busy bars and restaurants, making it an essential addition to your beverage service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Krowne KR24-MS38L-10 is essential for a safe workspace. Start by unplugging the unit. Remove all contents from the ice bin and bottle well. Use a mild soap solution and a soft cloth to wipe the interior surfaces, especially the cold plate. Regularly clean the exterior with non-abrasive cleaners. Check seals and components for wear. Keeping this equipment clean helps prevent foodborne illnesses, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Krowne KR24-MS38L-10 is a 38" wide stainless steel multi-station for mixology. It has a 10-circuit cold plate and a 12" deep ice bin, holding up to 92 pounds of ice.#@@#General Info#@#Description #@#
Transform your cocktail service with a multi-station setup designed for efficiency and quality. This stainless steel unit combines a spacious ice bin with a built-in cold plate, ensuring your drinks stay chilled while you serve customers quickly. Engineered for high-volume environments, it meets the demands of busy bars and restaurants, making it an essential addition to your beverage service.
#@@# Ample Ice Capacity#@#
With an approximate capacity of 92 pounds, this ice bin allows for extended service without frequent refills. The generous size ensures that your staff can keep up with high demand, reducing wait times and enhancing customer satisfaction. This feature is crucial for establishments that prioritize speed and efficiency during peak hours.
#@@# Built-In Cold Plate#@#
Equipped with a 10-circuit cold plate, this unit maintains optimal temperatures for your stored items. The cold plate efficiently cools drinks and ingredients, ensuring that every cocktail served is refreshingly cold. This feature not only enhances the quality of your offerings but also minimizes the risk of spoilage.
#@@# Durable Construction#@#
Constructed from stainless steel and galvanized materials, this unit withstands the rigors of a bustling kitchen environment. Its robust design resists corrosion and wear, ensuring longevity and reliability. This durability is essential for food service professionals who require equipment that can endure daily use.
#@@# Freestanding Design#@#
The freestanding installation type allows for flexible placement in various kitchen layouts. This versatility enables you to optimize your workspace, making it easier to serve customers efficiently. The design also includes a backsplash, which helps maintain cleanliness and organization in your service area.
#@@# Bottle Well Capacity#@#
Featuring a bottle well that accommodates up to 10 bottles, this unit streamlines your cocktail preparation process.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Krowne KR24-MS38L-10 Multi-Station.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Krowne KR24-MS38L-10 multi-station, clean the stainless steel surfaces regularly with a mild detergent and soft cloth. Inspect the cold plate circuits for wear or malfunction. Maintain the ice bin by emptying and cleaning it with warm, soapy water to prevent buildup. Ensure the unit remains level for proper operation. Also, check the bottle well for cleanliness and functionality, as this aids efficient service in high-demand environments.
