Transform your service area with a multi-station mixology solution that combines functionality and efficiency. This stainless steel unit is engineered to streamline cocktail preparation while maintaining optimal ingredient temperatures. Designed for high-volume environments, it ensures that your staff can serve customers quickly without sacrificing quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Krowne KR24-MS38L-10 Multi-Station in top shape, unplug it first. Remove all items and clean the interior with mild soap and a soft cloth, focusing on the built-in cold plate. Regularly check and clean the exterior with non-abrasive cleaners. Inspect the cold plate circuits for buildup and clear it out. This routine prevents breakdowns, enhances efficiency, and ensures compliance with health standards. A clean station helps maintain food safety and reduces risks.#@@#Additional Info#@#The Krowne KR24-MS38L-10 Multi-Station has a 38" width and a 10-circuit cold plate for efficient beverage service. This stainless steel unit holds up to 92 pounds, perfect for busy bars and restaurants.#@@#General Info#@#Description #@#
Transform your service area with a multi-station mixology solution that combines functionality and efficiency. This stainless steel unit is engineered to streamline cocktail preparation while maintaining optimal ingredient temperatures. Designed for high-volume environments, it ensures that your staff can serve customers quickly without sacrificing quality.
#@@# Ample Cold Storage#@#
Featuring a built-in cold plate, this unit maintains a consistent temperature for up to 92 pounds of ice, ensuring that your ingredients stay fresh and chilled. The cold plate's design allows for efficient cooling, which is essential during peak service hours when demand surges. This feature significantly reduces the risk of spoilage, enhancing the overall quality of your offerings.
#@@# Robust Construction#@#
Crafted from durable stainless steel, this multi-station is built to withstand the rigors of a busy bar environment. Its corrosion-resistant surface not only ensures longevity but also simplifies cleaning and maintenance. The professional-grade materials contribute to a sleek appearance that complements any commercial setting.
#@@# Versatile Design#@#
The 38-inch width provides ample workspace for multiple bartenders to operate simultaneously, enhancing productivity during busy shifts. This design accommodates various cocktail-making tools and ingredients, allowing for seamless transitions between tasks. The spacious layout promotes efficiency, enabling staff to serve customers promptly.
#@@# Efficient Drainage System#@#
Equipped with an effective drainage system, this unit prevents water accumulation and maintains a clean workspace. The drainage feature ensures that spills and excess water are quickly managed, reducing the risk of slips and falls. This attention to safety and cleanliness is crucial in maintaining a professional environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Krowne KR24-MS38L-10 Multi-Station.#@@#Maintenance Guide#@#To ensure the Krowne KR24-MS38L-10 Multi-Station operates efficiently, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and a soft cloth to prevent scratches. Inspect the built-in cold plate for ice buildup and remove it promptly to maintain optimal cooling. Check the drainage system for clogs and clear them as necessary. Verify that all connections are secure and free from leaks. Regularly monitor the weight capacity of 92 pounds to avoid overloading.
