Transform your service area with a high-capacity ice bin designed for efficiency and durability. This stainless steel underbar multi-station ice bin meets the demands of busy environments while enhancing the overall functionality of your beverage service. With a generous capacity, it ensures that your staff can serve customers quickly and effectively, keeping operations running smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Krowne KR24-M48R ice bin, unplug the unit and remove all ice and items inside. Use warm water and mild soap to wipe down the interior, focusing on corners and crevices. For the exterior, a non-abrasive cleaner is ideal. Regularly check and clean the drain to prevent clogs. Keeping the equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. Always dry surfaces thoroughly before reconnecting.#@@#Additional Info#@#The Krowne KR24-M48R 48" W Stainless Steel Royal Series Underbar Multi Station Ice Bin with Bottle Well is built for durability. It holds 138 pounds, efficiently storing ice and bottles to enhance workflow in busy environments.#@@#General Info#@#Description #@#
Transform your service area with a high-capacity ice bin designed for efficiency and durability. This stainless steel underbar multi-station ice bin meets the demands of busy environments while enhancing the overall functionality of your beverage service. With a generous capacity, it ensures that your staff can serve customers quickly and effectively, keeping operations running smoothly.
#@@# Robust Construction#@#
Crafted from high-quality stainless steel, this ice bin offers exceptional durability and resistance to corrosion. The sturdy design withstands the rigors of daily use in commercial settings, ensuring longevity and reliability. Its sleek finish contributes to a professional appearance, making it an ideal addition to any bar or restaurant.
#@@# Ample Capacity#@#
With a capacity of 138 pounds, this unit provides ample storage for ice, allowing for uninterrupted service during peak hours. The spacious interior accommodates large quantities, reducing the need for frequent refills. This feature is crucial for establishments that prioritize efficiency and customer satisfaction.
#@@# Versatile Design#@#
The multi-station design allows for versatile use, making it suitable for various applications, from cocktail preparation to ice storage. This flexibility enables staff to maximize productivity by having everything they need within reach. The integrated bottle well further enhances functionality, streamlining the service process.
#@@# Freestanding Installation#@#
Designed for easy freestanding installation, this ice bin can be placed in various locations within your establishment. Its adaptable nature allows for seamless integration into existing setups, providing convenience without extensive modifications. This feature is particularly beneficial for establishments looking to optimize their layout.
#@@# NSF Certified#@#
Meeting NSF standards, this ice bin ensures compliance with health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Krowne KR24-M48R Underbar Multi-Station.#@@#Maintenance Guide#@#To ensure the Krowne KR24-M48R ice bin operates efficiently, clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the bottle well for debris and clean it to maintain hygiene. Check the drain for clogs and clear obstructions to prevent water buildup. Monitor the ice bin's temperature to keep it within the optimal range. Regularly verify that the unit is level for proper drainage. Following these steps will enhance the longevity and performance of your equipment.
