Transform your service area with a robust underbar ice bin designed for efficiency and durability. This stainless steel unit meets the demands of high-volume operations while enhancing the overall workflow in your establishment. With a generous capacity and multiple cold plate circuits, it ensures that your ice supply remains consistent and ready for use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Krowne KR24-M48L-10 ice bin is essential for food safety and equipment longevity. Unplug the unit. Remove contents and wash the interior with mild soap and a soft cloth. Rinse and dry completely. Clean the exterior with non-abrasive cleaners. Inspect cold plate circuits for buildup and wipe them down. Keeping this equipment clean prevents bacteria growth, reduces fire risks, and ensures compliance with health inspections. Regular maintenance extends your ice bin's lifespan.#@@#Additional Info#@#The Krowne KR24-M48L-10 features a 34" stainless steel ice bin with a left-side bottle well for efficient beverage service. This underbar multi-station holds 138 pounds of ice and includes ten cold plate circuits, ensuring optimal performance.#@@#General Info#@#Description #@#
Transform your service area with a robust underbar ice bin designed for efficiency and durability. This stainless steel unit meets the demands of high-volume operations while enhancing the overall workflow in your establishment. With a generous capacity and multiple cold plate circuits, it ensures that your ice supply remains consistent and ready for use.
#@@# Ample Capacity for Ice Storage#@#
Featuring a capacity of 138 pounds, this ice bin accommodates significant ice quantities, making it ideal for busy bars and restaurants. The spacious design allows for easy access, ensuring that staff can quickly fill glasses or cocktail shakers without delay. This efficiency translates to faster service and improved customer satisfaction.
#@@# Efficient Cold Plate System#@#
Equipped with ten cold plate circuits, this unit maintains optimal ice temperatures, preventing melting and ensuring that your ice stays intact longer. The advanced cooling technology minimizes the need for frequent replenishment, allowing your staff to focus on serving customers rather than managing ice levels. This feature is crucial for maintaining seamless operations during peak hours.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this ice bin withstands the rigors of daily use in a commercial kitchen. The material resists corrosion and wear, ensuring longevity while maintaining a professional appearance. This durability protects your investment and enhances the overall aesthetic of your service area.
#@@# Freestanding Design for Versatility#@#
The freestanding installation type allows for flexible placement in various configurations, adapting to your kitchen layout. This versatility enables you to optimize space and workflow, making it easier for staff to access ice when needed. The design also facilitates easy cleaning and maintenance, contributing to a hygienic environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Krowne KR24-M48L-10 Underbar Multi-Station.#@@#Maintenance Guide#@#To ensure the Krowne KR24-M48L-10 ice bin operates efficiently, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Frequently inspect the cold plate circuits to confirm proper function. Check the drainage system for clogs to maintain optimal performance. Keep the unit level to prevent water pooling. Monitor the capacity, which holds up to 138 pounds, to avoid overloading. Following these steps will enhance the longevity and reliability of your equipment.
