Transform your service area with a robust underbar ice bin designed for efficiency and durability. This stainless steel unit meets the demands of high-volume operations while enhancing the overall functionality of your bar or kitchen. With a generous capacity of 92 pounds, it ensures you have ample ice supply for all your needs, making it an essential addition to any culinary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Krowne KR24-M36L-10 ice bin is vital for hygiene and efficiency. Unplug the unit, remove all contents, and wash the interior with a mild soap solution and a soft cloth. Rinse thoroughly and dry. Clean the exterior with a non-abrasive cleaner to avoid scratches. Regularly check the cold plate circuits for buildup and wipe them down. A clean ice bin prevents bacteria growth, reduces fire risks from grease, and ensures your equipment lasts longer.#@@#Additional Info#@#The Krowne KR24-M36L-10 features a 32" stainless steel ice bin with a bottle well for efficient beverage service. This underbar multi-station holds 92 pounds of ice and includes ten cold plate circuits for optimal cooling.#@@#General Info#@#Description #@#
Transform your service area with a robust underbar ice bin designed for efficiency and durability. This stainless steel unit meets the demands of high-volume operations while enhancing the overall functionality of your bar or kitchen. With a generous capacity of 92 pounds, it ensures you have ample ice supply for all your needs, making it an essential addition to any culinary environment.
#@@# Efficient Cold Plate System#@#
Featuring a sophisticated cold plate system with 10 circuits, this ice bin maintains optimal ice temperatures for extended periods. This design minimizes the risk of melting, ensuring your ice remains solid and ready for use. The efficient cooling mechanism supports high-demand settings, allowing for seamless service during peak hours.
#@@# Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust construction withstands the rigors of daily use in busy kitchens and bars, ensuring longevity and reliability. Its sleek finish enhances aesthetics and simplifies cleaning and maintenance.
#@@# Freestanding Design#@#
The freestanding installation type allows for versatile placement in various kitchen layouts. This flexibility enables you to optimize your workspace, making it easier to integrate the ice bin into your existing setup. Its compact dimensions ensure it fits comfortably in tight spaces without sacrificing functionality.
#@@# NSF Certified#@#
This ice bin meets NSF certification standards, guaranteeing adherence to strict health and safety regulations. This certification provides peace of mind for food service professionals, ensuring the equipment is safe for use in food preparation and service environments. Compliance with these standards reflects a commitment to quality and safety.
#@@# Ample Capacity#@#
With a capacity of 92 pounds, this ice bin accommodates the needs of high-volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Krowne KR24-M36L-10 Underbar Multi-Station.#@@#Maintenance Guide#@#To ensure the Krowne KR24-M36L-10 ice bin operates efficiently, clean the stainless steel surfaces with mild detergent and a soft cloth. Inspect the cold plate circuits regularly to confirm proper function, as this affects ice production. Maintain the drainage system by clearing blockages to prevent water accumulation. Check the bottle well for cleanliness and debris. Regular maintenance enhances the unit's longevity and supports optimal performance in your beverage service operations.
