Transform your kitchen's efficiency with a robust underbar sink unit designed for high-volume operations. This stainless steel model combines durability with functionality, ensuring that your food service environment remains organized and compliant with health standards. Built to withstand the rigors of daily use, it offers a reliable solution for washing and sanitizing kitchenware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Krowne KR24-42C sink unit is vital for hygiene and efficiency. Begin by unplugging connected appliances. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces, focusing on compartments to remove food residue. Rinse with clean water and dry with a soft towel to avoid water spots. Regularly check for buildup around the drain and clean it to prevent clogs. A clean sink helps prevent bacteria growth, reduces fire risks, and extends the unit's lifespan.#@@#Additional Info#@#The Krowne KR24-42C 48" W Stainless Steel Two Compartment Underbar Sink is durable for commercial kitchens. Weighing 60 pounds, it ensures efficient workflow and meets NSF safety standards.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust underbar sink unit designed for high-volume operations. This stainless steel model combines durability with functionality, ensuring that your food service environment remains organized and compliant with health standards. Built to withstand the rigors of daily use, it offers a reliable solution for washing and sanitizing kitchenware.
#@@# Dual Compartment Design#@#
Featuring two spacious compartments, this sink unit allows for efficient washing and rinsing of dishes and utensils. The separation enhances workflow, enabling staff to manage tasks simultaneously without cross-contamination. This design streamlines operations and promotes a cleaner, more organized workspace.
#@@# Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit resists corrosion and wear, making it ideal for busy kitchens. The material ensures longevity and easy maintenance, allowing for quick clean-up after service. Its sleek finish contributes to a professional appearance, enhancing the overall aesthetic of your kitchen.
#@@# NSF Certified#@#
This sink unit meets NSF standards, ensuring compliance with health and safety regulations. Certification signifies that the product has undergone rigorous testing for sanitation and safety, providing peace of mind for food service professionals. Adhering to these standards is crucial for maintaining a hygienic kitchen environment.
#@@# Compact Footprint#@#
With a width of 48 inches and a depth of 24 inches, this unit fits seamlessly into various kitchen layouts. Its compact design maximizes space without sacrificing functionality, making it suitable for both large and small operations. This versatility allows for efficient use of kitchen real estate, accommodating diverse workflows.
#@@# Weight Capacity#@#
Weighing 60 pounds, this sink unit offers stability without being cumbersome. The manageable weight facilitates easier installation and repositioning as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Krowne KR24-42C Underbar Sink.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Krowne KR24-42C Underbar Sink Unit, inspect the stainless steel surfaces for corrosion or stains. Clean the sink compartments daily with mild detergent and warm water, avoiding abrasive cleaners. Check plumbing connections for leaks and tighten as needed. Ensure proper drainage by clearing debris from sink strainers. Regular maintenance enhances the unit's appearance and promotes optimal functionality in your food service environment.
