Transform your service area with a robust underbar ice bin and cocktail unit designed for efficiency and reliability. This stainless steel construction enhances the aesthetic of your bar while ensuring durability in high-demand environments. With a generous capacity of 161 pounds, it meets the needs of busy establishments, allowing for seamless service during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Krowne KR24-42-10 ice bin and cocktail unit in top shape, unplug the unit. Remove ice and clean the interior with mild soap and a soft cloth, focusing on the cold plate. Wipe the exterior with a non-abrasive cleaner. Regularly check the drainage system for clogs. Cleaning prevents bacteria buildup, reduces fire risks from grease, and extends equipment life. A clean unit also ensures compliance with health regulations.#@@#Additional Info#@#The Krowne KR24-42-10 Underbar Ice Bin and Cocktail Unit boasts durable stainless steel construction and a 161 lbs capacity. It features 10 cold plate circuits and a 6" backsplash, perfect for efficient beverage service in restaurants.#@@#General Info#@#Description #@#
Transform your service area with a robust underbar ice bin and cocktail unit designed for efficiency and reliability. This stainless steel construction enhances the aesthetic of your bar while ensuring durability in high-demand environments. With a generous capacity of 161 pounds, it meets the needs of busy establishments, allowing for seamless service during peak hours.
#@@# Ample Storage Capacity#@#
Offering substantial storage capacity of 161 pounds, this unit allows for extended service without frequent refills. The design accommodates various ice types, ensuring that your cocktails and drinks remain perfectly chilled. This feature is essential for maintaining high service standards in restaurants, bars, and catering operations.
#@@# Efficient Cold Plate System#@#
Equipped with a cold plate featuring 10 circuits, this unit maximizes ice retention and cooling efficiency. The cold plate technology ensures that ice stays frozen longer, reducing waste and enhancing the quality of your drinks. This efficiency translates into cost savings and improved customer satisfaction.
#@@# Durable Stainless Steel Construction#@#
The stainless steel and galvanized build provides exceptional resistance to corrosion and wear, making it ideal for high-traffic environments. This construction enhances the longevity of the unit and simplifies cleaning and maintenance. A professional appearance complements any bar setup, ensuring that your establishment looks its best.
#@@# Freestanding Design#@#
Designed as a freestanding unit, it offers flexibility in placement, allowing you to optimize your service area. The freestanding feature makes it easy to integrate into existing setups without the need for extensive modifications. This adaptability is crucial for establishments that frequently change their layout or service style.
#@@# Integrated Backsplash#@#
Featuring a 6-inch backsplash, this unit helps prevent spills and maintains a clean work area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Krowne KR24-42-10 Underbar Ice Bin.#@@#Maintenance Guide#@#To ensure the Krowne KR24-42-10 Underbar Ice Bin and Cocktail Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect cold plate circuits for wear or damage. Check the ice bin for blockages to maintain proper drainage. Keep the unit level to optimize performance. Regularly monitor temperature to ensure it stays within the recommended range.
