Transform your service area with a robust underbar ice bin and cocktail unit designed for efficiency and durability. This stainless steel construction not only enhances the aesthetic of your bar but also provides the reliability needed in high-demand environments. With a generous capacity of 138 pounds, this unit ensures that your ice supply remains plentiful, allowing for seamless service during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Krowne KR24-36 ice bin and cocktail unit in shape, unplug the unit. Remove all ice and contents. Clean the interior with a mild soap solution and soft cloth, focusing on corners. For the exterior, use a non-abrasive cleaner. Regularly check the drainage system to keep it clear. This maintenance prevents bacteria buildup, reduces fire risks, and extends equipment lifespan. A clean unit also helps you pass health inspections easily.#@@#Additional Info#@#The Krowne KR24-36 Underbar Ice Bin and Cocktail Unit boasts durable stainless steel construction for easy cleaning. With a 138 lbs capacity and a 6" backsplash, it's perfect for busy bars and restaurants.#@@#General Info#@#Description #@#
Transform your service area with a robust underbar ice bin and cocktail unit designed for efficiency and durability. This stainless steel construction not only enhances the aesthetic of your bar but also provides the reliability needed in high-demand environments. With a generous capacity of 138 pounds, this unit ensures that your ice supply remains plentiful, allowing for seamless service during peak hours.
#@@# Ample Ice Capacity#@#
Featuring a substantial capacity of 138 pounds, this ice bin accommodates high-volume demands without frequent refills. This capability is crucial for busy establishments where quick access to ice is essential for maintaining service speed and customer satisfaction. Operators can focus on crafting drinks rather than worrying about running low on ice.
#@@# Durable Stainless Steel Design#@#
Constructed from high-quality stainless steel, this unit resists corrosion and wear, making it suitable for the rigors of commercial use. The galvanized components further enhance its durability, ensuring that it withstands the daily challenges of a bustling kitchen or bar environment. This resilience translates to long-term savings by reducing the need for frequent replacements.
#@@# Freestanding Installation#@#
Designed for freestanding installation, this ice bin offers flexibility in layout and configuration. Operators can position it wherever it best fits within their service area, optimizing workflow and accessibility. This adaptability is vital for establishments that frequently adjust their layouts to accommodate different events or peak service times.
#@@# Integrated Backsplash#@#
The built-in 6-inch backsplash prevents spills and messes, maintaining a clean and organized workspace. This feature not only enhances hygiene but also simplifies cleaning, allowing staff to focus on service rather than maintenance. A tidy environment contributes to a positive customer experience, reinforcing the establishment's commitment to quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Krowne KR24-36 Underbar Ice Bin.#@@#Maintenance Guide#@#To ensure the Krowne KR24-36 Underbar Ice Bin and Cocktail Unit operates efficiently, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the ice bin for ice buildup and remove it promptly. Check the drainage system for clogs and clear them as needed. Ensure the unit is level to prevent leaks. Regularly assess the seals and replace them if worn. Following these steps will enhance the longevity and functionality of your equipment.
