Transform your service area with a robust underbar ice bin designed for efficiency and reliability. This stainless steel cocktail unit meets the demands of high-volume operations while enhancing the overall workflow in your establishment. With a capacity of 115 pounds, it ensures ample ice supply for all your needs, making it an essential addition to any busy bar or restaurant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Krowne KR24-30-10 ice bin is vital for food safety and equipment longevity. Start by unplugging the unit. Remove all ice and contents. Use a mild soap solution and a soft cloth to wipe the interior surfaces, focusing on the cold plate to ensure it is debris-free. Clean the exterior with a non-abrasive cleaner. Regularly check the drainage system for clogs. This routine prevents bacteria buildup, reduces fire risks, and helps you pass health inspections.#@@#Additional Info#@#The Krowne KR24-30-10 Stainless Steel Royal Series Underbar Ice Bin and Cocktail Unit features a durable design with a 12" deep ice bin and 10 cold plate circuits. This freestanding unit, with a backsplash, boosts efficiency.#@@#General Info#@#Description #@#
Transform your service area with a robust underbar ice bin designed for efficiency and reliability. This stainless steel cocktail unit meets the demands of high-volume operations while enhancing the overall workflow in your establishment. With a capacity of 115 pounds, it ensures ample ice supply for all your needs, making it an essential addition to any busy bar or restaurant.
#@@# Ample Ice Capacity#@#
Featuring a generous capacity of 115 pounds, this unit allows for extended service without frequent refills. The design accommodates high-demand environments, ensuring that your staff can serve customers quickly and efficiently. This capability is crucial during peak hours when every second counts.
#@@# Durable Stainless Steel Construction#@#
Crafted from stainless steel and galvanized materials, this ice bin offers exceptional durability and resistance to corrosion. The robust construction withstands the rigors of daily use, making it a reliable choice for any food service operation. This longevity translates into lower replacement costs and a better return on investment.
#@@# Efficient Cold Plate System#@#
Equipped with a cold plate featuring 10 circuits, this unit maintains optimal ice temperatures for extended periods. The efficient cooling system minimizes ice melting, ensuring that your supply remains intact throughout service. This feature is particularly beneficial in maintaining the quality of cocktails and other chilled items.
#@@# Freestanding Design#@#
The freestanding installation type allows for flexible placement in various kitchen layouts. This adaptability makes it easy to integrate into existing setups without extensive modifications. Operators can position the unit wherever it best suits their workflow, enhancing overall efficiency.
#@@# Backsplash for Safety#@#
Incorporating a 6-inch backsplash, this unit helps prevent spills and messes, maintaining a clean work environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Krowne KR24-30-10 Underbar Ice Bin.#@@#Maintenance Guide#@#To ensure the Krowne KR24-30-10 Underbar Ice Bin and Cocktail Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect cold plate circuits frequently for optimal cooling. Empty and clean the ice bin regularly to avoid buildup and maintain hygiene. Check the drainage system for clogs and clear them. Verify that the unit is level for proper operation.
