Maximize your operational efficiency with a robust underbar ice bin designed for high-demand environments. This stainless steel unit not only provides ample storage but also integrates seamlessly into your bar setup, ensuring that your cocktail service remains swift and organized. With a capacity of 91 pounds, it meets the needs of busy establishments without compromising on quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Krowne KR24-18DP-7 ice bin and cocktail unit in top shape, unplug the unit. Remove ice and clean the interior with a mild soap solution and a soft cloth. Pay attention to the cold plate and ensure it’s debris-free. Wipe the exterior with a non-abrasive cleaner. Regularly check the drainage system to prevent clogs. Cleaning maintains efficiency, reduces fire risks, and extends equipment lifespan. A clean unit also ensures compliance with health regulations.#@@#Additional Info#@#The Krowne KR24-18DP-7 Underbar Ice Bin and Cocktail Unit boasts durable stainless steel construction for easy cleaning. With a 91 lbs capacity and seven cold plate circuits, it effectively keeps ice ready for beverage service, ensuring efficiency.#@@#General Info#@#Description #@#
Maximize your operational efficiency with a robust underbar ice bin designed for high-demand environments. This stainless steel unit not only provides ample storage but also integrates seamlessly into your bar setup, ensuring that your cocktail service remains swift and organized. With a capacity of 91 pounds, it meets the needs of busy establishments without compromising on quality.
#@@# Ample Storage Capacity#@#
Featuring a generous 91-pound capacity, this ice bin allows for extended service periods without frequent refills. Operators can focus on crafting drinks rather than constantly replenishing ice, enhancing overall productivity during peak hours. The spacious design accommodates various ice types, making it versatile for different beverage applications.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this unit resists corrosion and wear, ensuring longevity in demanding environments. The galvanized components further enhance durability, making it suitable for both front-of-house and back-of-house operations. This robust build guarantees that the ice bin withstands the rigors of daily use.
#@@# Efficient Cold Plate System#@#
Equipped with a cold plate featuring seven circuits, this ice bin maintains optimal ice temperatures for extended periods. The efficient cooling system minimizes melting, ensuring that your ice remains solid and ready for use. This feature is crucial for maintaining the quality of cocktails and other chilled offerings.
#@@# Integrated Backsplash Design#@#
The built-in backsplash not only enhances the aesthetic appeal but also prevents spills and messes from affecting your workspace. This thoughtful design element simplifies cleaning and maintenance, allowing staff to focus on service rather than cleanup. It creates a more organized and professional bar environment.
#@@# Freestanding Installation#@#
Designed for freestanding installation, this ice bin can be positioned conveniently in any bar layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Krowne KR24-18DP-7 Underbar Ice Bin.#@@#Maintenance Guide#@#To ensure optimal performance of the Krowne KR24-18DP-7 Underbar Ice Bin and Cocktail Unit, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the ice bin for ice buildup and remove it promptly. Check the cold plate circuits for proper operation and clean any debris obstructing airflow. Ensure the unit remains level to prevent leaks. Regular maintenance extends equipment lifespan and enhances functionality in a busy food service environment.
