Transform your service area with a high-capacity underbar multi-station designed for efficiency and durability. This stainless steel unit not only enhances your workflow but also ensures that your ice and bottle storage needs are met seamlessly. Built for the demands of busy environments, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen or bar.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Krowne KR19-MS46C-10 in top shape, unplug it first. Remove all bottles and ice. Clean the ice bin and bottle wells with mild soap and a soft cloth. Rinse thoroughly to avoid residue. Regularly check the cold plate circuits for buildup and wipe them down. Inspect the exterior for grease and grime, using non-abrasive cleaners. Ensure the unit is dry before plugging it back in. Consistent cleaning prevents bacteria growth, reduces fire risks, and extends the lifespan of your unit.#@@#Additional Info#@#The Krowne KR19-MS46C-10 is a 46" stainless steel underbar speed multi-station with a built-in 10-circuit cold plate. It holds about 115 pounds of ice and features dual bottle wells, improving efficiency for food service.#@@#General Info#@#Description #@#
Transform your service area with a high-capacity underbar multi-station designed for efficiency and durability. This stainless steel unit not only enhances your workflow but also ensures that your ice and bottle storage needs are met seamlessly. Built for the demands of busy environments, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen or bar.
#@@# Ample Ice Capacity#@#
With a generous ice capacity of approximately 115 pounds, this unit ensures that you have enough ice on hand for peak service times. The deep ice bin, measuring 12 inches, allows for easy access and quick replenishment, minimizing downtime during busy hours. This feature is crucial for maintaining smooth operations in high-volume settings.
#@@# Efficient Cold Plate System#@#
Equipped with a built-in 10-circuit cold plate, this multi-station keeps your ice cold and your drinks chilled. The efficient design allows for rapid cooling, ensuring that your products maintain optimal temperatures throughout service. This system enhances the overall quality of your offerings, making it a reliable choice for any establishment.
#@@# Versatile Bottle Storage#@#
Featuring two bottle wells, this unit accommodates up to 10 bottles, providing ample storage for your most popular selections. The strategic layout allows for easy access and organization, streamlining service and reducing wait times. This versatility is essential for bartenders and servers who need to work quickly and efficiently.
#@@# Durable Construction#@#
Constructed from high-quality stainless steel and galvanized materials, this unit is built to withstand the rigors of daily use. The robust design resists corrosion and wear, ensuring longevity in a demanding environment. This durability translates to lower maintenance costs and a longer lifespan for your investment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Krowne KR19-MS46C-10 Underbar Multi-Station.#@@#Maintenance Guide#@#To ensure the Krowne KR19-MS46C-10 operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect cold plate circuits for wear or damage, ensuring they are free of ice buildup. Check bottle wells and ice bin for cleanliness, removing any debris. Verify the unit is level for optimal performance. Regularly monitor ice capacity, ensuring it does not exceed 115 pounds for efficient operation.
