Transform your service area with a high-capacity underbar multi-station designed for efficiency and durability. This stainless steel unit combines a cold plate system with ample storage, ensuring that your operation runs smoothly during peak hours. Built to withstand the rigors of a busy kitchen, it enhances both functionality and aesthetics in any bar or restaurant setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Krowne KR19-MS46C-10, unplug the unit. Remove all bottles and ice from the bin. Use a mild soap solution and a soft cloth to wipe down the interior surfaces, including the ice bin and bottle wells. Rinse with clean water and dry thoroughly. Regularly check the cold plate for buildup and clean as needed. Inspect the exterior for grime and use non-abrasive cleaners. Keeping this equipment clean prevents bacteria growth, reduces risks, and extends its lifespan.#@@#Additional Info#@#The Krowne KR19-MS46C-10 is a 46" stainless steel underbar speed multi-station with a built-in 10-circuit cold plate. It holds about 115 pounds of ice and features dual bottle wells for improved food service efficiency.#@@#General Info#@#Description #@#
Transform your service area with a high-capacity underbar multi-station designed for efficiency and durability. This stainless steel unit combines a cold plate system with ample storage, ensuring that your operation runs smoothly during peak hours. Built to withstand the rigors of a busy kitchen, it enhances both functionality and aesthetics in any bar or restaurant setting.
#@@# Efficient Cold Plate System#@#
Featuring a built-in 10-circuit cold plate, this unit maintains optimal temperatures for your ingredients, ensuring freshness and quality. The cold plate allows for quick access to chilled items, reducing wait times and enhancing customer satisfaction. This efficiency is crucial in high-volume environments where speed and quality are paramount.
#@@# Spacious Ice Bin#@#
The 12-inch deep ice bin holds approximately 115 pounds of ice, providing ample supply for busy service periods. This generous capacity minimizes the need for frequent refills, allowing staff to focus on serving customers rather than managing supplies. The design ensures that ice remains accessible and ready for use at all times.
#@@# Dual Bottle Wells#@#
Equipped with two bottle wells, this multi-station accommodates up to 10 bottles, streamlining the service process. The layout allows bartenders to quickly grab the necessary ingredients without disrupting workflow. This feature is essential for maintaining efficiency during peak hours when every second counts.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel and galvanized materials, this unit resists corrosion and wear, ensuring longevity in demanding environments. The robust design withstands the daily rigors of a busy bar or restaurant, making it a reliable choice for food service professionals. Its sleek finish also enhances the overall appearance of your service area.
#@@# Freestanding Design#@#
The freestanding installation type allows for flexible placement in various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Krowne KR19-MS46C-10 Underbar Multi-Station.#@@#Maintenance Guide#@#To ensure the Krowne KR19-MS46C-10 operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect cold plate circuits for wear or damage, ensuring they are free of ice buildup. Check bottle wells and ice bin for cleanliness, removing any debris. Verify the unit is level for optimal performance. Regularly monitor temperature settings to ensure they meet operational standards.
