Transform your service area with a multi-station solution that combines efficiency and functionality. The stainless steel construction ensures durability while providing a sleek appearance that fits seamlessly into any commercial setting. Designed for high-volume operations, this unit maximizes productivity without compromising on quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Krowne KR19-MS40C-10 in top shape, unplug it. Remove all bottles and ice. Clean the ice bin and bottle wells with mild soap and a soft cloth. Rinse thoroughly to avoid residue. Check the cold plate circuits for buildup and wipe them down. Ensure the exterior shines with non-abrasive cleaners. Regular maintenance prevents bacteria growth, reduces fire risks, and extends equipment life. A clean station helps pass inspections and saves on utility bills.#@@#Additional Info#@#The Krowne KR19-MS40C-10 is a 40" wide stainless steel underbar speed multi-station with a built-in 10-circuit cold plate. It holds about 90 lbs. of ice and features two bottle wells for improved food service efficiency.#@@#General Info#@#Description #@#
Transform your service area with a multi-station solution that combines efficiency and functionality. The stainless steel construction ensures durability while providing a sleek appearance that fits seamlessly into any commercial setting. Designed for high-volume operations, this unit maximizes productivity without compromising on quality.
#@@# Ample Ice Capacity#@#
With an approximate ice capacity of 90 pounds, this unit allows for extended service periods without the need for constant refills. The spacious ice bin accommodates large quantities, ensuring that your staff can serve customers quickly and efficiently. This feature is essential for busy bars and restaurants where speed is crucial.
#@@# Built-In Cold Plate#@#
Equipped with a 10-circuit cold plate, this station maintains optimal temperatures for your stored items. The cold plate technology ensures that your ingredients remain fresh and chilled, enhancing the overall quality of your offerings. This feature is particularly beneficial for establishments that prioritize ingredient integrity.
#@@# Versatile Bottle Wells#@#
Featuring two bottle wells, this unit provides ample space for storing various bottles, allowing for quick access during peak service times. Each well is designed to hold up to 10 bottles, facilitating efficient organization and minimizing clutter. This versatility supports a streamlined workflow, essential for high-demand environments.
#@@# Durable Construction#@#
Constructed from stainless steel and galvanized materials, this unit withstands the rigors of daily use in a commercial kitchen. The robust design resists corrosion and wear, ensuring longevity and reliability. This durability translates into lower maintenance costs and a longer lifespan for your investment.
#@@# Freestanding Design#@#
The freestanding installation type allows for flexible placement in your service area, adapting to your specific layout needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Krowne KR19-MS40C-10 Underbar Multi Station.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Krowne KR19-MS40C-10 underbar speed multi station, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Frequently inspect the cold plate circuits for wear or damage. Maintain the ice bin by emptying and cleaning it with warm, soapy water to prevent buildup. Ensure the unit is level for optimal performance. Check the bottle wells for debris and clean as needed.
