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Krowne KR19-42DP-10 42"W x 19"D Stainless Steel & Galvanized Royal Series Underbar Ice Bin/Cocktail Unit

Krowne

$3,155.90
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SKU:
KR19-42DP-10
Weight:
171.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
KR19-42DP-10__2031
NSF Certified:
Yes
Bin Depth:
15"
Construction:
Stainless Steel & Galvanized
Depth (front - back):
18" - 19"
Filter Type:
Ice Bins with Cold Plate
Ice Capacity:
150 - 199 lbs.
Splash:
6"
Width (side - side):
37" - 42"
email_price:
no
Tags:
Underbar Ice Bin/Cocktail Unit
Label Option type:
rectangles
Net Price:
2582.1
msrp_price:
no
Ship From:
07470
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Beverage Equipment>>Underbar Equipment>>Underbar Ice Bins and Cocktail Bins
map_price:
yes
Mfr Toll Free:
(800) 631-0442
Freight Class:
150
Packed By:
1 each
add_to_cart:
no
MAP Price:
3155.9
Manufacturer:
Krowne
login_price:
no
List Price:
5738
Trigger BC Integration:
Y-11/18/2025_6:00PM
Capacity:
170 Lb.
Taxonomy Weight:
171
Filter_Manufacturer:
Krowne
Filter_Capacity:
101 - 200 Pounds
Filter_Product Line:
Royal Series
Filter_Backsplash:
With Backsplash
Filter_Width:
41 - 50 Inches
Filter_Height:
31 - 40 Inches
Filter_Type:
Ice Bins with Cold Plate
Primary Image:
Krowne_KR19-42DP-10.png
specsheet:
Krowne_KR19-42DP-10.pdf
Sale Price:
3155.9
Filter_Number of Cold Plate Circuits:
10 Circuits
call_price:
yes
Item Type:
Ice Bins with Cold Plate
Cold Plate:
10 Circuits
Filter_Installation Type:
Freestanding
Keyfeatures5:
NSF certified for safety
Keyfeatures4:
Adjustable thermoplastic feet for stability
Keyfeatures6:
Includes bottle wells for storage
Keyfeatures:
Durable stainless steel and galvanized design
Keyfeatures3:
170-pound capacity for high volume
Keyfeatures2:
10-circuit cold plate for efficiency
short_description:
Transform your beverage service with the Krowne KR19-42DP-10 underbar ice bin and cocktail unit. This stainless steel unit has a 170-pound capacity and a 10-circuit cold plate for efficient drink cooling.
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Transform your service area with a robust underbar ice bin designed for efficiency and durability. This unit provides ample storage for ice and integrates a built-in cold plate system, ensuring that your cocktails and drinks remain chilled and refreshing. With a capacity of 170 pounds, it is perfect for high-demand environments where speed and quality are essential.
LongDescription#@#Royal Series Underbar Ice Bin/Cocktail Unit, built-in 10-circuit cold plate, 42"W x 19"D O.A., 170-lb capacity, 15" deep stainless steel bin liner, 3/4" x 3-1/2” Soda Line cut out in backsplash, 1/2" drain, includes bottle wells, stainless steel top, front & sides, galvanized steel back & bottom, stainless steel legs with adjustable thermoplastic bullet feet, NSF#@@#Cleaning Instructions#@#Cleaning your underbar ice bin is vital for food safety and equipment longevity. Unplug the unit. Remove ice and debris. Wipe stainless steel surfaces with warm water and mild soap, focusing on the cold plate and drain. Rinse with clean water and dry with a soft cloth. Regular cleaning prevents bacteria buildup, reduces fire risks from grease, and ensures efficient operation. This practice helps pass health inspections and saves on repairs.#@@#Additional Info#@#The Krowne KR19-42DP-10 Underbar Ice Bin/Cocktail Unit has a 42"W x 19"D design and a 170-pound capacity. It features a built-in 10-circuit cold plate, stainless steel construction, and NSF certification.#@@#General Info#@#Description #@# Transform your service area with a robust underbar ice bin designed for efficiency and durability. This unit provides ample storage for ice and integrates a built-in cold plate system, ensuring that your cocktails and drinks remain chilled and refreshing. With a capacity of 170 pounds, it is perfect for high-demand environments where speed and quality are essential. #@@# Efficient Cold Plate System#@# Featuring a built-in 10-circuit cold plate, this ice bin ensures rapid cooling for your drinks. The cold plate design allows for quick access to chilled ingredients, minimizing wait times for customers. This efficiency is crucial in busy settings, where every second counts in delivering exceptional service. #@@# Spacious Ice Storage#@# The 15-inch deep stainless steel bin liner accommodates a significant amount of ice, making it ideal for high-volume operations. With a total capacity of 170 pounds, this unit supports continuous service without the need for frequent refills. This feature enhances operational efficiency, allowing staff to focus on customer service rather than ice management. #@@# Durable Construction#@# Constructed from stainless steel and galvanized materials, this ice bin is built to withstand the rigors of a commercial kitchen. The stainless steel top, front, and sides provide a sleek appearance while ensuring longevity. This durability is essential for maintaining a professional look and reliable performance in demanding environments. #@@# User-Friendly Design#@# The unit includes convenient bottle wells for easy access to mixers and spirits. This thoughtful design feature enhances workflow efficiency, enabling bartenders to serve drinks quickly. Additionally, the 3/4" x 3-1/2” soda line cutout in the backsplash simplifies installation and setup. #@@# Adjustable Feet for Stability#@# Equipped with stainless steel legs and adjustable thermoplastic bullet feet, this ice bin ensures stability on uneven surfaces. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Krowne KR19-42DP-10 Underbar Ice Bin, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Frequently inspect the cold plate circuits for wear or damage. Maintain the drainage system by clearing blockages to prevent water accumulation. Adjust the thermoplastic bullet feet to keep the unit level for optimal performance. Regular maintenance enhances functionality and extends the lifespan of this essential equipment.