Transform your service area with a robust underbar ice bin designed for efficiency and reliability. This unit maximizes your workspace while ensuring that your ice supply remains consistent and accessible. Built for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any bar or restaurant setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Krowne KR19-30-10 ice bin in shape, unplug the unit. Remove ice and clean the interior with warm water and mild soap. Wipe surfaces with a soft cloth. Regularly check cold plate circuits for buildup and clean as needed. Inspect the exterior for grime and use non-abrasive cleaners. Ensure the unit is dry before plugging it back in. Consistent cleaning prevents bacteria growth, reduces fire risks, and extends your equipment's lifespan.#@@#Additional Info#@#The Krowne KR19-30-10 30" Royal Series Underbar Ice Bin/Cocktail Unit features durable stainless steel and galvanized construction. It holds 92 pounds and has ten cold plate circuits, efficiently maintaining ice for beverage service.#@@#General Info#@#Description #@#
Transform your service area with a robust underbar ice bin designed for efficiency and reliability. This unit maximizes your workspace while ensuring that your ice supply remains consistent and accessible. Built for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any bar or restaurant setup.
#@@# Ample Ice Capacity#@#
With a capacity of 92 pounds, this ice bin accommodates the demands of busy service periods. The generous size allows for extended use without frequent refills, ensuring that your staff can serve customers efficiently. This feature significantly reduces downtime, allowing for smoother operations during peak hours.
#@@# Durable Construction#@#
Crafted from stainless steel and galvanized materials, this unit withstands the rigors of a commercial kitchen. The robust design resists corrosion and wear, ensuring longevity and reliability. This durability translates into lower maintenance costs and a longer lifespan, making it a wise investment for any food service establishment.
#@@# Efficient Cold Plate System#@#
Equipped with 10 cold plate circuits, this ice bin maintains optimal ice temperatures, preventing melting and ensuring a steady supply. The efficient cooling system enhances performance, allowing for quick access to ice when needed. This feature is crucial for maintaining the quality of your drinks and service.
#@@# Freestanding Design#@#
The freestanding installation type allows for flexible placement in your bar or kitchen layout. This adaptability enables you to optimize your space according to your specific needs. Additionally, the unit's design integrates seamlessly with existing setups, enhancing overall functionality.
#@@# Integrated Backsplash#@#
Featuring a 6-inch backsplash, this ice bin prevents spills and messes, keeping your workspace clean and organized. This thoughtful design element enhances hygiene and simplifies cleaning processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Krowne KR19-30-10 Underbar Ice Bin/Cocktail Unit operates efficiently, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and a soft cloth to prevent scratches. Inspect the cold plate circuits frequently for signs of wear or damage. Maintain the ice bin's interior by removing ice buildup and sanitizing it with a suitable cleaner. Check the drainage system to ensure it is clear and functioning properly.
