Transform your service area with a unit designed for efficiency and performance. The underbar ice bin from Krowne combines functionality with a sleek design, making it an essential addition to any high-volume establishment. With a capacity to hold up to 74 pounds of ice, this unit ensures that your cocktail service remains uninterrupted, even during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your underbar ice bin is vital for food safety and equipment longevity. Unplug the unit. Remove all ice and contents. Use warm water and mild soap to wipe the interior surfaces, focusing on the cold plate. Rinse with clean water and dry thoroughly. Check seals for wear and replace if needed. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends equipment lifespan.#@@#Additional Info#@#The Krowne KR19-24-10 is a 24" W x 19" D underbar ice bin designed for efficient beverage service. With a capacity of 74 pounds and ten cold plate circuits, it ensures optimal cooling for cocktails and boasts durable construction.#@@#General Info#@#Description #@#
Transform your service area with a unit designed for efficiency and performance. The underbar ice bin from Krowne combines functionality with a sleek design, making it an essential addition to any high-volume establishment. With a capacity to hold up to 74 pounds of ice, this unit ensures that your cocktail service remains uninterrupted, even during peak hours.
#@@# Efficient Cold Plate Design#@#
This unit features a 10-circuit cold plate system that maximizes ice retention and cooling efficiency. By maintaining optimal temperatures, it keeps drinks chilled longer, enhancing customer satisfaction. The design minimizes the need for frequent ice replenishment, allowing staff to focus on service rather than logistics.
#@@# Robust Construction#@#
Built with durable materials, this ice bin withstands the rigors of a busy bar environment. The stainless-steel exterior not only provides a professional appearance but also resists corrosion and wear. This longevity translates to reduced replacement costs and a reliable investment for your establishment.
#@@# Spacious Interior#@#
With dimensions of 24 inches wide and 19 inches deep, the interior of this unit offers ample space for ice storage. This generous capacity allows for efficient service during high-demand periods, ensuring that bartenders can quickly access ice without delays. The design optimizes workflow, making it easier to serve customers promptly.
#@@# Certified Safety Standards#@#
This unit is NSF certified, ensuring it meets stringent health and safety standards. Compliance with these regulations provides peace of mind for food service professionals, knowing that they are using equipment that prioritizes hygiene and safety. This certification is crucial for maintaining a reputable establishment.
#@@# Versatile Installation Options#@#
Designed for freestanding installation, this ice bin can fit seamlessly into various bar layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Krowne KR19-24-10 Underbar Ice Bin operates efficiently, clean the interior and exterior regularly with mild detergent and a soft cloth. Inspect the cold plate circuits for wear or damage. Keep the unit level to optimize ice production and drainage. Check the drainage system for clogs, clearing debris as needed. Monitor ice capacity, ensuring it does not exceed 74 pounds to prevent overflow. Following these steps will enhance the longevity and performance of your equipment.
